Introducing the Jordan Sauternes, our first dessert wine release in 40 years.

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Food Pairing Recipes

Chardonnay

Balanced, lightly oaked chardonnays are ideal for pairing with a variety of foods. Our winery chef offers many inventive recipes that complement chardonnay, using ingredients and techniques to elevate the wine’s fruit and acidity. Please share your pairings with us online using #MyJordanTable.

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small onion soup in a shooter glass on white marble

Chilled Onion and Parmigiano Soup

smoked sturgeon recipe in glass dish

Smoked Sturgeon and Celery Root Rémoulade

close up of tomato soup in a clear shooter glass

Chilled Tomato Cashew Soup

Salmon Paillard

Truffled Soupe au Pistou

Smoked Sturgeon and Caviar with Cucumbers and Chives in a small glass dish

Smoked Sturgeon and Caviar with Cucumbers and Chives

overhead image of smoked salmon toast with caviar on blue plate

Smoked Salmon Toast

chef pouring green bisque into a small bowl with a glass of chardonnay next to it

Chilled Green Garlic Bisque

hands pinching at herbs next to a plate with lemon zest and ingredients in a pot

Chardonnay Wet Rub

chef applying marinade with brush on two fish fillets

Quick-Cure Fish Marinade

Hawaiian Ahi Poke dish on table with chopsticks

Kahuku Oahu Hawaiian Ahi Poke

Sonoma Coast Mignonette

Sonoma Coast Mignonette

Maui Onion Soup

Maui Onion Soup

Jordan Winery Vegetable Tempura

Garden Vegetable Tempura

Coffee-Roasted Beets and Heirloom Carrots

Jordan Winery's pumpkin pie with fresh whipped cream and pumpkin seed mousse

Pumpkin Pie with Fresh Pumpkin Seed Mousse

Ocean Panna Cotta Recipe with Jordan Chef’s Reserve Caviar

Ocean Panna Cotta with Jordan Chef’s Reserve Caviar

Pickled Chanterelle Mushrooms with Sonoma Conifer Oil

Pickled Chanterelle Mushrooms with Sonoma Conifer Oil

Pan-Roasted Cauliflower and American Caviar

Pan-Roasted Cauliflower and American Caviar

Mini pumpkin roll with phyllo crisps on plate

Mini Pumpkin Roll with Phyllo Crisps

Panzanella Salad with Marinated Manchego Cheese

Panzanella with Marinated Manchego Cheese

Grilled Romaine Salad Recipe with Aged Balsamic Vinaigrette

Grilled Romaine Salad with Aged Balsamic Vinaigrette

Creamy corn pudding at table setting

Savory Chardonnay Corn Pudding

Fruit Tartlets with Mascarpone Panna Cotta

Mini Peach Tarts with Mascarpone Panna Cotta

Citrus Spiced Fried Chicken Wings on white plate next to peppers

Citrus Spiced Fried Chicken Wings

Grilled Corn Salad with Roasted Peppers and Arugula

Merlot Lettuce and Pickled Mushrooms Salad

Garden Merlot Lettuce Salad

Grilled Eggplant Baba Ganoush Dip

Grilled Eggplant Baba Ganoush Dip

Fall kabocha squash golden millet miso soup

Fall Kabocha and Golden Millet Miso Soup

Grilled Shrimp Appetizer

Hawaiian Blue Prawns with Tomato Fondue and Pea Salad

Jordan garden kimchi salad

Jordan Garden Kimchi Salad

Marinated Goat Cheese with Citrus, Olive Oil and Herbs

Marinated Goat Cheese with Citrus, Olive Oil and Herbs

Ceviche Avocado Cucumber Relish Recipe

Ceviche with Avocado Cucumber Relish

Plated grilled sunchoke with prawns and lemon coriander vinaigrette

Grilled Sunchokes with Fennel, Prawns and Lemon Coriander Vinaigrette

Red Snapper (Onaga) & Braised Leeks on white plates

Braised Leeks with Hawaiian Red Snapper (Onaga)

Hawaiian Red Snapper Tiradito Recipe

Hawaiian Red Snapper Tiradito

Spring salad with Fava Beans, Flowers & Citrus Vinaigrette

Fava Bean and Fruit Blossom Salad with Citrus Vinaigrette

Salmon Rillette Recipe with Coriander Vinaigrette

Salmon Rillettes with Coriander Vinaigrette and Golden Trout Roe

Light Green Bean Salad Recipe with Grilled Corn and Figs

Green Bean Salad with Grilled Corn and Figs

Homemade Fruit & Nut Crisp crackers

Fruit & Nut Crostini Crackers

Chardonnay Food Pairing Appetizer

Billi Bi Soup with Osetra Caviar and Glazed Root Vegetables

Buckwheat blini with Jordan Chef's select caviar on table setting

Buckwheat Blini with Caviar

Vegetarian poke salad with beets and tomatoes on plate

Vegetarian Poke Salad with Beets & Tomatoes

Sonoma Dungeness Crab Salad

Sonoma Dungeness Crab Salad

Abalone Carpaccio

Abalone Carpaccio

Maine Lobster with Chanterelle Mushroom Yuzu Sauce

Maine Lobster with Chanterelle Mushroom Yuzu Sauce and Fingerling Potatoes

Pickled vegetables in mason jars

Fresh Pickled Vegetables

Meyer lemon and hazelnut mashed potatoes plated at table

Meyer Lemon and Hazelnut Mashed Potatoes

Olive oil cake for the summertime with garnish

Jordan Olive Oil Cake

Hokkaido Scallop Tartare with Potato Vichyssoise Recipe

Hokkaido Scallop Tartare with Peruvian Potato Vichyssoise

Grilled Sand Dabs with Morels and Cipollini Onions

Grilled Sand Dabs with Braised Morels and Cipollini Onions

Roasted Beet Salad with Endive on blue plate

Roasted Beet Salad with Endive, Marinated Goat Cheese and Pomegranate Seeds

Authentic Hummus

Authentic Hummus

Grilled Asparagus, Blood Orange & Hazelnuts on white plate

Asparagus with Blood Orange and Toasted Hazelnuts

Crab with cannellini bean salad and citrus on multiple plates with wine pairing

Crab with Cannellini Bean Salad and Citrus Vinaigrette

Olive Oil Cake Recipe with Chardonnay Sabayon Sauce

Olive Oil Cake with Chardonnay Sabayon Sauce

Spring Salad Recipe with Green Almond & Jamón Serrano Ham

Spring Salad with Green Almonds and Serrano Ham

Kampachi Crudo Recipe with Cucumber Salad & Shiro Miso

Japanese Kampachi with Cucumber Salad and Shiro Miso Vinaigrette

Butternut squash mashed potatoes in bowl next to Jordan Wine

Butternut Squash Mashed Potatoes

Polenta Taragna Cakes with Jordan Chardonnay pairing

Polenta Taragna Cakes with Chef’s Reserve Caviar and Chamomile

Hokkaido Scallop Ceviche soup

Vichyssoise Soup with Hokkaido Scallop Ceviche

Bay scallop with pickled persimmon skin and caviar on dish next to wine glass

Bay Scallops with Pickled Persimmon and Caviar

Red Abalone Tiradito appetizer

Red Abalone Tiradito

Grilled Vegetables with Hazelnut on white decorative plate

Garden Vegetable Medley with Roasted Hazelnut Vinaigrette

Edible Centerpiece Vegetable Crudités with Greek Goddess Dip

Edible Centerpiece Vegetable Crudités with Greek Goddess Dip

Seared Abalone with Jordan Dukkah

Seared Abalone with Jordan Dukkah

Sonoma Coast Abalone Poke

Winter Beets with American Hackleback Roe

Winter Beets with American Hackleback Roe

Ahi tuna poke with garnish

Jordan Estate Ahi Poke

Ahi Tuna Poke with quinoa and heirloom tomatoes on table setting

Ahi Poke with Quinoa and Heirloom Tomatoes

Caviar Appetizer with Curried Cauliflower

California Caviar with Curried Cauliflower

Wild mushroom soup with Hawaij spice

Wild Mushroom Soup with Hawaij Spice

Olive oil poached prawns with Sonoma Sand recipe in white bowl next to forks

Olive Oil-Poached Prawns with Sonoma Sand

Soba noodles with caviar in a bowl at table setting

Soba Noodles with Caviar and Kale Purée

Quail with D’Anjou Pears and Saffron Pear Vinaigrette

Sonoma Quail with D’Anjou Pears and Saffron Pear Vinaigrette

Grilled Fennel Bulb Salad with Fennel Pollen Vinaigrette

Grilled Fennel Bulb Salad with Fennel Pollen Vinaigrette

Romaine and Sweet Pea Soup

Romaine and Sweet Pea Soup

Tuna Tartare Poke on glass plates

Jordan Tuna Tartare Poke

Dungeness Crab with Miso Vinaigrette

Dungeness Crab in Miso Vinaigrette with Micro Shiso

Dungeness crab boil with chardonnay butter on blue plate

Dungeness Crab Boil with Chardonnay Drawn Butter

Easy Pea Soup with Dungeness Crab

Pea Soup with North Coast Dungeness Crab

Pumpkin Panna Cotta

Pumpkin Panna Cotta