Finding a chardonnay-enhancing wet rub for chicken can be difficult but lucky for us, Executive Chef Todd Knoll has created a unique and Jordan-centric wet rub that makes for a seamless pairing. With the dehydrated citrus zest, you will find a bright, delicate citrus flavor that matches the brightness of Jordan Chardonnay.



Puree all ingredients together. Rub on the pork or chicken and allow to sit for 2–4 hours in the fridge. Brush off the rub and grill.