

Nothing creates a stronger sense of time and place in the culinary landscape than wild food foraging. Executive Chef Todd Knoll embraces this notion that to give our guests the most immersive experience in a place, everything—including the ingredients in our food pairings—should reflect the wild nature of the land. With that in mind, he explores the far reaches of the estate, trails and beaches on our rugged coast seeking out the wild plants that support our commitment to evoking the essence of terroir in everything we create. Wild foraging alongside precious pollinators and other wildlife that roam is both a family and work affair for the chef and his wife, who also works at Jordan.