Magazine

The “Celebrations” issue explores Jordan’s dining evolution and elevating Jordan Chardonnay.

Experience the thrill of the grill in this issue, along with new renovations and pollinator sanctuaries.

Explore Jordan recipe essentials, cabernet-friendly spices and creative ways to cook with kombucha.

Inside this “Destination Dining” issue, go behind the scenes for the ultimate wine country picnic. Learn more about the transformation of our newly redesigned dining room and why we’re saying goodbye to American oak.

The 13th edition of our annual magazine has been renamed Wine Country Table.

The 12th edition of Estate Tales features a new design and expanded format.

In this 11th edition of Estate Tales, we celebrate Winemaker Rob Davis’ 40th harvest at Jordan.

Our tenth edition of Estate Tales explores the bounty of the Jordan garden.

Our ninth edition of Estate Tales transports readers to Jordan Estate like never before.

Our eighth volume of Estate Tales celebrates the passions that food and wine lovers share.

Celebrating 40 years, our seventh volume of Estate Tales explores the past and future.

In this issue, we share stories about our renewed commitment to making wines of greatness.

Explore the food, wine and luxurious hospitality found at Jordan Estate in Healdsburg.

Enjoy a behind-the-scenes tour of our culinary hospitality at the Jordan Estate.

John Jordan takes the reins and begins work to further the legacy of Jordan wines.

For 30 years, the Jordan commitment to quality has not wavered. Now it falls to John Jordan.

Enjoy our first newsletter designed to share with you the joys of wine country living.