Front cover the of 2021 Wine Country Table magazine

2021

Volume 16

Experience the thrill of the grill in this issue, as Executive Chef Todd Knoll shares his favorite grills, fuels and outdoor grilling recipes and techniques. Other highlights include new renovations and pollinator sanctuaries, the 40th anniversary vintage of Jordan Chardonnay, updated experiences for Jordan Estate Rewards members and more.

2020, Volume 15

2020

Volume 15

Our culinary philosophy at Jordan centers on fresh and pure ingredients. In this issue, Executive Chef Todd Knoll shares his recipe essentials and the purveyors behind them, cabernet-friendly spices and creative ways to cook with kombucha.

2019, Volume 14

2019

Volume 14

Inside this “Destination Dining” issue, go behind the scenes for the ultimate wine country picnic. Learn more about the transformation of our newly redesigned dining room and why we’re saying goodbye to American oak.

2018, Volume 13

2018

Volume 13

In honor of the 10th anniversary of Jordan Estate Rewards, the 13th edition of our annual magazine has been renamed Wine Country Table. This issue celebrates the art of foraging, as well as the beauty and health benefits of foraged foods.

2017, Volume 12

2017

Volume 12

The 12th edition of Estate Tales features a new design and expanded format.

2016, Volume 11

2016

Volume 11

In this 11th edition of Estate Tales, we celebrate Winemaker Rob Davis’ 40th harvest at Jordan.

2015, Volume 10

2015

Volume 10

Our tenth edition of Estate Tales explores the bounty of the Jordan garden.

2014, Volume 9

2014

Volume 9

Our ninth edition of Estate Tales transports readers to Jordan Estate like never before.

2013, Volume 8

2013

Volume 8

Our eighth volume of Estate Tales celebrates the passions that food and wine lovers share.

2012, Volume 7

2012

Volume 7

Celebrating 40 years, our seventh volume of Estate Tales explores the past and future.

2011, Volume 6

2011

Volume 6

In this issue, we share stories about our renewed commitment to making wines of greatness.

2009, Volume 5

2009

Volume 5

Explore the food, wine and luxurious hospitality found at Jordan Estate in Healdsburg.

2008, Volume 4

2008

Volume 4

Enjoy a behind-the-scenes tour of our culinary hospitality at the Jordan Estate.

2007, Volume 3

2007

Volume 3

John Jordan takes the reins and begins work to further the legacy of Jordan wines.

2006, Volume 2

2006

Volume 2

For 30 years, the Jordan commitment to quality has not wavered. Now it falls to John Jordan.

2005, Volume 1

2005

Volume 1

Enjoy our first newsletter designed to share with you the joys of wine country living.