Explore Jordan’s Wine Country Table magazine, featuring in-depth food and wine stories, recipes, wine country news and much more. Read the digital editions here, or pick up a complimentary copy at our winery in Healdsburg.
In the “Land” issue, learn about the 1,200-acre Jordan Estate and its diverse wildlife, our new release wines including the 2019 Cabernet Sauvignon—Maggie Kruse’s first official vintage as head winemaker— and new events and experiences for Jordan Estate Rewards members.
In this “Celebrations” issue, discover the evolution of dining at Jordan and Winemaker Maggie Kruse’s quest to elevate Jordan Chardonnay. You’ll also find new perks for members such as preferred pricing on Tours & Tastings at the winery and special access to library vintages.
Experience the thrill of the grill in this issue, as Executive Chef Todd Knoll shares his favorite grills, fuels and outdoor grilling recipes and techniques. Other highlights include new renovations and pollinator sanctuaries, the 40th anniversary vintage of Jordan Chardonnay, updated experiences for Jordan Estate Rewards members and more.
Our culinary philosophy at Jordan centers on fresh and pure ingredients. In this issue, Executive Chef Todd Knoll shares his recipe essentials and the purveyors behind them, cabernet-friendly spices and creative ways to cook with kombucha.
Inside this “Destination Dining” issue, go behind the scenes for the ultimate wine country picnic. Learn more about the transformation of our newly redesigned dining room and why we’re saying goodbye to American oak.