Explore Jordan’s Wine Country Table magazine, featuring in-depth food and wine stories, recipes, wine country news and much more. Read the digital editions here, or pick up a complimentary copy at our winery in Healdsburg.
2020
Volume 15
Our culinary philosophy at Jordan centers on fresh and pure ingredients. In this issue, Executive Chef Todd Knoll shares his recipe essentials and the purveyors behind them, cabernet-friendly spices and creative ways to cook with kombucha. Other highlights include our new releases, Jordan Hall of Fame vintages, new Jordan Estate Rewards experiences, recipes and more.
Inside this “Destination Dining” issue, go behind the scenes for the ultimate wine country picnic.
Learn more about the transformation of our newly redesigned dining room and why we’re saying goodbye to American oak. Other highlights include Private Table experiences for Jordan Estate Rewards, recipes, new vintage releases and more.
In honor of the 10th anniversary of Jordan Estate Rewards, the 13th edition of our annual magazine has been renamed Wine Country Table. This issue celebrates the art of foraging, as well as the beauty and health benefits of foraged foods. Highlights include stories about Jordan honeybees, our chef’s foraging journey, recipes, new vintage releases and more.
Pour yourself a glass of Chardonnay and explore Jordan’s 12th edition of Estate Tales, which features a new design and expanded format. Highlights include the new Jordan Cuvée by Champagne AR Lenoble, new Jordan Chef’s Reserve Caviar by Tsar Nicoulai, the evolution of Jordan Chardonnay, harvest reports and more.
Jordan Winery
