John Jordan likes to call the winery an “artists’ colony” where artists come together to practice their respective crafts. Between winemaking, viticulture, hospitality, culinary, gardening and administration, many artists use Jordan Estate as their canvas. John also likes to call us the extended Jordan family. Meet some of the artists behind our wine, food and farm.
John Jordan has served as Chief Executive Officer since 2005. He acts as general manager, working closely with every department on day-to-day operations.
Chef Todd Knoll oversees the Jordan culinary program, which includes creating delicious food pairings for tastings, private meals and culinary events, as well as helping manage the garden, apiary and olive oil programs.