Jordan Winery staff

Welcome to Jordan

Since the 1970s, we’ve focused on just three things: chardonnay, cabernet sauvignon and hospitality. We believe that wine should not overpower the food at your table, but act as the bridge that connects all the little details of a memorable meal. The longevity of our wines, the diversity of our land and the creativity of our people ensure that Jordan is more than a bottle of wine.

Sunset at Jordan Winery Estate

VISIT THE ESTATE

Enjoy an array of tasting experiences that pair French-inspired wines with elegant food, warm hospitality and beautiful views.

Historical photo of vineyard at Jordan Winery
Barrels at Jordan Winery

balance in all things

INSIDE EVERY BOTTLE

Our winemaker’s guiding philosophy is to achieve a balance among all components of the wine–and to make no compromises in that pursuit. Dedication to quality and harmony between fruit, acidity, tannin, and alcohol ensures a wine of finesse and enduring elegance, as well as a thread of continuity in style from vintage to vintage.

Beautiful and delicious food at Jordan Winery
Chef Todd Knoll harvesting tomatoes in garden

FROM OUR
TABLE TO YOURS

A love of food is what inspired the Jordans to become vintners. Our wines are crafted specifically with food pairing in mind, and our chef’s kitchen and culinary program are the heart of Jordan hospitality.

Beautiful landscape at Jordan Winery Estate

LAND CONSERVATION

As caretakers for a 1,200-acre estate with more than three-quarters of the land dedicated to wild open space, sustainability is the foundation of our green business practices.

People enjoying food and wine at Jordan Winery
Hands holding plate of food
Table setting at Jordan Winery

WINE COUNTRY TABLE

UNCORK THE SONOMA LIFESTYLE

Table setting at Jordan Winery

How to select the best chardonnay cheese pairings for your next dinner party.

People enjoying food and wine at Jordan Winery

Start your dinner party with elegant appetizer ideas that pair with cabernet.

Hands holding plate of food

Cook like a winery chef with these cabernet-friendly herbs and spices.

A TASTE OF WHAT’S NEW