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Jordan Winery

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Recipe Ideas

Meat & Poultry

Explore our chefs many recipe ideas when steak, poultry and other meats are on the menu. Meat-based dishes pair better with wine when the sauces complement the wine’s flavors. Enjoy Champagne, chardonnay and cabernet? Choose your favorite from the varietal search menu.

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Chef Jesse’s Fried Chicken

Cabernet and mushroom short rib appetizer with a glass of red wine

Cabernet and Mushroom Braised Short Rib with Leek Fondue

Beef wellington food pariing on white plate

Beef Wellington Vol au Vent Canapés

Crispy Short Ribs with Radish Soubise and Pickled Mustards Seeds & Daikon in small white bowls with glasses of red wine and forks on table

Crispy Short Ribs with Radish Soubise

hands pinching at herbs next to a plate with lemon zest and ingredients in a pot

Chardonnay Wet Rub

dry rub on large cut of brisket meat

Brisket Rub Noir

lamb chops placed on grill with rosemary

Sonoma Lamb Wet Mop Marinade

Duck Rillette Recipe with Cannellini Beans

Duck Rillettes with Cannellini Beans and Edamame

Pork Rillettes Recipe with Cherry Compote

Pork Rillettes with Cherry Compote

Cabernet Lovers’ Turkey Dry Brine

Wine Lover’s Turkey Dry Brine

Skirt Steak Dry Rub, Fingerling Potatoes, Arugula Salad

Skirt Steak with Dry Rub, Fingerling Potatoes and Arugula Salad

Herb roasted pork belly porchetta

Herb Roasted Pork Belly Porchetta

Custard of Sonoma Foie Gras Appetizer

Custard of Sonoma Foie Gras

Koji Marinated Venison Loin with Porcini Mushrooms Recipe

Koji Marinated Venison Loin with Porcini Mushrooms and Dashi Barley

Sonoma lamb recipe

Sonoma Lamb with Spring Peas and Morel Mushroom Duxelles

Citrus Spiced Fried Chicken Wings on white plate next to peppers

Citrus Spiced Fried Chicken Wings

Three-Year Miso and Jordan Olive Oil-Marinated Filet Mignon

Three-Year Miso and Jordan Olive Oil-Marinated Filet Mignon

Grilled citrus short ribs with polenta integrale

Grilled Citrus Short Rib with Polenta Integrale

Roasted Duck Breast and Porcini Mushrooms on a blue plate

Roasted Duck Breast with Pickled Porcini Mushrooms

Spring Onion Lamb with Foraged Mushrooms and Garden Peas

Smoked fuck with olive quinoa and citrus vinaigrette

Smoked Duck with Olive Quinoa and Citrus Vinaigrette

Braised Oxtail Recipe with Tomato and Shallot Confiture

Braised Oxtail with Tomato and Shallot Confiture

Grilled Wagyu Steak Recipe with Heirloom Tomato and Corn Pudding

Wagyu Steak with Heirloom Tomato and True Corn Pudding

Grilled Lamb Skewers Recipe with Blackberry Sauce

Grilled Sonoma Lamb Skewers with Blackberry Sauce

Smoked Lamb Loin with Quinoa and Trumpet Mushrooms

Smoked Sonoma Lamb with Quinoa, Fennel and Royal Trumpet Mushrooms

Grilled Hanger Steak with Asparagus

Hanger Steak with Asparagus Salad

Greek Grilled Lamb Burgers

Greek Grilled Lamb Burgers

Jamón Reserva and Dried Fruit Salad

Jamón Reserva with Roasted Fig and Dried Sonoma Fruit

Beef and chicken winter pho soup in brown bowl

“Quick” Beef and Chicken Pho

Roasted Venison, Pommes Maxim and Sauce Grand Venuer Recipe

Roasted Venison with Pommes Maxim and Sauce Grand Veneur

Rabbit Leg Confit in cast iron pan

Rabbit Confit

Hoisin Glazed Pork Shoulder Dutch Oven

Hoisin Glazed Pork Shoulder

Heritage Pork Belly with Smoked Fig next to a bottle of Jordan wine

Heritage Pork Belly with Smoked Fig

Hoisin Glazed Duck

Hoisin Glazed Duck

Steak Sushi Nigiri with Mushrooms

Beef Nigiri with Wild Mushrooms and Grilled New York Steak

Roasted spiced squab with citrus on table setting

Spiced Squab with Citrus

Suncrest Peach Glaze

Suncrest Peach Glaze

Grilled Pork Loin Chops with Mushrooms and Cannellini Beans Recipe

Grilled Pork Loin with Maitake Mushrooms and Cannellini Beans

Leg of Lamb with Sumac Rub

Leg of Lamb with Sumac Rub

Roasted Veal, Farro and Black Truffle Vinaigrette on table satting

Roasted Veal, Farro and Black Truffle Vinaigrette

Oven roasted pork shoulder with dry rub

Slow Roasted Pork Shoulder with Dry Rub

Pork tenderloin with spring onions on plates at table setting

Pork Tenderloin with Spring Onions and Sunchoke Purée

Duck Leg Confit Recipe

Duck Leg Confit Recipe

Grilled Pork Tenderloin Recipe with Wild Rice Pilaf

Grilled Pork Tenderloin with Wild Rice Pilaf

Quail with D’Anjou Pears and Saffron Pear Vinaigrette

Sonoma Quail with D’Anjou Pears and Saffron Pear Vinaigrette

Easy Grilled Cornish Hen

Grilled Cornish Game Hens

Sonoma Grilled Lamb Chops with Spring Peas

Sonoma Lamb with Spring Peas