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Jordan Winery

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Dinner Recipe Ideas

Seafood

Peruse our winery chef’s favorite wine-loving fish and seafood recipes that pair beautifully with chardonnay and cabernet sauvignon. Search by varietal to find seafood recipes for dinner to complement our wines.

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smoked sturgeon recipe in glass dish

Smoked Sturgeon and Celery Root Rémoulade

Salmon Paillard

Smoked Sturgeon and Caviar with Cucumbers and Chives in a small glass dish

Smoked Sturgeon and Caviar with Cucumbers and Chives

overhead image of smoked salmon toast with caviar on blue plate

Smoked Salmon Toast

silver tray on table with small bites including brentwood corn and caviar in glass dish

Brentwood Corn and Caviar

chef applying marinade with brush on two fish fillets

Quick-Cure Fish Marinade

Hawaiian Ahi Poke dish on table with chopsticks

Kahuku Oahu Hawaiian Ahi Poke

Sonoma Coast Mignonette

Sonoma Coast Mignonette

Ocean Panna Cotta Recipe with Jordan Chef’s Reserve Caviar

Ocean Panna Cotta with Jordan Chef’s Reserve Caviar

Grilled Shrimp Appetizer

Hawaiian Blue Prawns with Tomato Fondue and Pea Salad

Seared Ahi Tuna Steak Recipe with African Spice Saffron Cous Cous

Spiced Tuna with Saffron Israeli Cous Cous

Ceviche Avocado Cucumber Relish Recipe

Ceviche with Avocado Cucumber Relish

Plated grilled sunchoke with prawns and lemon coriander vinaigrette

Grilled Sunchokes with Fennel, Prawns and Lemon Coriander Vinaigrette

Red Snapper (Onaga) & Braised Leeks on white plates

Braised Leeks with Hawaiian Red Snapper (Onaga)

Hawaiian Red Snapper Tiradito Recipe

Hawaiian Red Snapper Tiradito

Salmon Rillette Recipe with Coriander Vinaigrette

Salmon Rillettes with Coriander Vinaigrette and Golden Trout Roe

Buckwheat blini with Jordan Chef's select caviar on table setting

Buckwheat Blini with Caviar

Sonoma Dungeness Crab Salad

Sonoma Dungeness Crab Salad

Abalone Carpaccio

Abalone Carpaccio

Maine Lobster with Chanterelle Mushroom Yuzu Sauce

Maine Lobster with Chanterelle Mushroom Yuzu Sauce and Fingerling Potatoes

Hokkaido Scallop Tartare with Potato Vichyssoise Recipe

Hokkaido Scallop Tartare with Peruvian Potato Vichyssoise

Grilled Sand Dabs with Morels and Cipollini Onions

Grilled Sand Dabs with Braised Morels and Cipollini Onions

Crab with cannellini bean salad and citrus on multiple plates with wine pairing

Crab with Cannellini Bean Salad and Citrus Vinaigrette

Kampachi Crudo Recipe with Cucumber Salad & Shiro Miso

Japanese Kampachi with Cucumber Salad and Shiro Miso Vinaigrette

Polenta Taragna Cakes with Jordan Chardonnay pairing

Polenta Taragna Cakes with Chef’s Reserve Caviar and Chamomile

Hokkaido Scallop Ceviche soup

Vichyssoise Soup with Hokkaido Scallop Ceviche

Bay scallop with pickled persimmon skin and caviar on dish next to wine glass

Bay Scallops with Pickled Persimmon and Caviar

Red Abalone Tiradito appetizer

Red Abalone Tiradito

Seared Abalone with Jordan Dukkah

Seared Abalone with Jordan Dukkah

Sonoma Coast Abalone Poke

Ahi tuna poke with garnish

Jordan Estate Ahi Poke

Ahi Tuna Poke with quinoa and heirloom tomatoes on table setting

Ahi Poke with Quinoa and Heirloom Tomatoes

Caviar Appetizer with Curried Cauliflower

California Caviar with Curried Cauliflower

Olive oil poached prawns with Sonoma Sand recipe in white bowl next to forks

Olive Oil-Poached Prawns with Sonoma Sand

Tuna Tartare Poke on glass plates

Jordan Tuna Tartare Poke

Dungeness Crab with Miso Vinaigrette

Dungeness Crab in Miso Vinaigrette with Micro Shiso

Dungeness crab boil with chardonnay butter on blue plate

Dungeness Crab Boil with Chardonnay Drawn Butter