Create an edible centerpiece of vegetables for your next dinner party, served with our zesty, Greek-inspired herb dip. This easy recipe makes the perfect food and wine pairing appetizer to complement the bright acidity and fresh fruit flavors of Jordan Chardonnay.



Rinse and cut the vegetables into small bite-size shapes. Arrange in bento boxes or a divided dish that can be used as a centerpiece. To prepare the crudités in advance, place the cut vegetables in zip-lock bags or an airtight container, cover with moist paper towels and store in the refrigerator for up to two days.

In a large bowl, whisk together yogurt, sour cream, herbs, cumin, lemon juice, lemon zest, and capers in a bowl. Season with salt and pepper; cover and refrigerate until ready to serve.

Prior to serving, stir dip, transfer to a decorative bowl and garnish with a drizzle of extra virgin olive oil.

Also try with our authentic hummus or grilled eggplant baba ganoush.