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Food Pairing Recipes

Cabernet Sauvignon

Using inventive ingredients, our winery chef designs gorgeous, delicious recipes that complement the silky tannins and red fruit flavors in cabernet sauvignon. His approach to food pairing recipes ensures that the king of red wine shines with your food. Please share your pairings with us online using #MyJordanTable.

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Porcini Mushroom Fondue on white and gold plate with glass of red wine

Porcini Mushroom Fondue

small brussels sprout salad with salumi in clear dish

Brussels Sprout Salad with Green Garlic Vinaigrette

Cabernet and mushroom short rib appetizer with a glass of red wine

Cabernet and Mushroom Braised Short Rib with Leek Fondue

Roasted Pear, Vanilla and Pâte Feuilletée

three chocolate truffles on white plate

Dark Chocolate Cabernet Sauvignon Ganache

Beef wellington food pariing on white plate

Beef Wellington Vol au Vent Canapés

Chocolate Paris-Brest with Cabernet Gelée

Macro overhead shot of orange tomato soup in a white small bowls with basil garnish

Tomato Fondue

Crispy Short Ribs with Radish Soubise and Pickled Mustards Seeds & Daikon in small white bowls with glasses of red wine and forks on table

Crispy Short Ribs with Radish Soubise

deviled egg on blue appetizer plate with a glass of cabernet wine

Mushroom Deviled Eggs

Honeynut Squash Fondue

dry rub on large cut of brisket meat

Brisket Rub Noir

lamb chops placed on grill with rosemary

Sonoma Lamb Wet Mop Marinade

Duck Rillette Recipe with Cannellini Beans

Duck Rillettes with Cannellini Beans and Edamame

Pork Rillettes Recipe with Cherry Compote

Pork Rillettes with Cherry Compote

Cabernet Lovers’ Turkey Dry Brine

Wine Lover’s Turkey Dry Brine

Skirt Steak Dry Rub, Fingerling Potatoes, Arugula Salad

Skirt Steak with Dry Rub, Fingerling Potatoes and Arugula Salad

Easy Chocolate Mousse for dinner party

Easy Chocolate Mousse

Herb roasted pork belly porchetta

Herb Roasted Pork Belly Porchetta

Custard of Sonoma Foie Gras Appetizer

Custard of Sonoma Foie Gras

Grilled sunchoke salad with miso vinaigrette on plate

Sunchoke and Acorn Squash Salad with Miso Vinaigrette

Koji Marinated Venison Loin with Porcini Mushrooms Recipe

Koji Marinated Venison Loin with Porcini Mushrooms and Dashi Barley

Sonoma lamb recipe

Sonoma Lamb with Spring Peas and Morel Mushroom Duxelles

Three-Year Miso and Jordan Olive Oil-Marinated Filet Mignon

Three-Year Miso and Jordan Olive Oil-Marinated Filet Mignon

Grilled citrus short ribs with polenta integrale

Grilled Citrus Short Rib with Polenta Integrale

Roasted Squash Salad with Eggplant and Freekeh

Roasted Duck Breast and Porcini Mushrooms on a blue plate

Roasted Duck Breast with Pickled Porcini Mushrooms

Morel Mushroom Compound Butter

Morel Mushroom Compound Butter

Spring Onion Lamb with Foraged Mushrooms and Garden Peas

Seared Ahi Tuna Steak Recipe with African Spice Saffron Cous Cous

Spiced Tuna with Saffron Israeli Cous Cous

Smoked fuck with olive quinoa and citrus vinaigrette

Smoked Duck with Olive Quinoa and Citrus Vinaigrette

Braised Oxtail Recipe with Tomato and Shallot Confiture

Braised Oxtail with Tomato and Shallot Confiture

Mini Blackberry Cobbler for Two

Blackberry Cobbler

Wild Porcini Mushroom Crostini with Chèvre, Pea Shoots and Pea

Grilled Wagyu Steak Recipe with Heirloom Tomato and Corn Pudding

Wagyu Steak with Heirloom Tomato and True Corn Pudding

Grilled Lamb Skewers Recipe with Blackberry Sauce

Grilled Sonoma Lamb Skewers with Blackberry Sauce

Smoked Lamb Loin with Quinoa and Trumpet Mushrooms

Smoked Sonoma Lamb with Quinoa, Fennel and Royal Trumpet Mushrooms

Wild mushrooms with crisped buckwheat groats

Wild Mushrooms with Crisped Buckwheat Groats and Puréed Cauliflower

Homemade Fruit & Nut Crisp crackers

Fruit & Nut Crostini Crackers

Grilled Hanger Steak with Asparagus

Hanger Steak with Asparagus Salad

Greek Grilled Lamb Burgers

Greek Grilled Lamb Burgers

Japanese eggplant with radicchio and endive

Grilled Japanese Eggplant with Radicchio and Endive

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Jamón Reserva and Dried Fruit Salad

Jamón Reserva with Roasted Fig and Dried Sonoma Fruit

Shallot soup with triple cream

Shallot & Truffle Soup With Triple Cream Crouton

Smoked fromage blanc with mediterranean vinaigrette appetizer

Smoked Fromage Blanc with Mediterranean Vinaigrette

Beef and chicken winter pho soup in brown bowl

“Quick” Beef and Chicken Pho

Jordan Winery best pizza

Jordan Pizza Dough

Roasted Venison, Pommes Maxim and Sauce Grand Venuer Recipe

Roasted Venison with Pommes Maxim and Sauce Grand Veneur

Honey-Fermented Pomegranate Seeds

Honey-Fermented Pomegranate Seeds

Yellow Wax Beans Salad with Grilled Fennel & Onions

Yellow Wax Beans Salad with Grilled Fennel & Onions

Rabbit Leg Confit in cast iron pan

Rabbit Confit

Truffle butter on a plate

Truffle Butter

Grilled Sunchoke Recipe with Honey-Fermented Pomegranate Seeds

Grilled Sunchoke with Honey-Fermented Pomegranate Seeds

Hoisin Glazed Pork Shoulder Dutch Oven

Hoisin Glazed Pork Shoulder

Heritage Pork Belly with Smoked Fig next to a bottle of Jordan wine

Heritage Pork Belly with Smoked Fig

Hoisin Glazed Duck

Hoisin Glazed Duck

Sonoma Stuffing with Mushroom, Shallot & Pancetta

Sonoma Stuffing with Mushroom, Shallot & Pancetta

Steak Sushi Nigiri with Mushrooms

Beef Nigiri with Wild Mushrooms and Grilled New York Steak

Vegetable ratatouille with Sonoma lamb

Garden Vegetable Ratatouille with Sonoma Lamb

Roasted spiced squab with citrus on table setting

Spiced Squab with Citrus

Ingredients for membrillo quince paste

Membrillo (Quince Paste)

Grilled Pork Loin Chops with Mushrooms and Cannellini Beans Recipe

Grilled Pork Loin with Maitake Mushrooms and Cannellini Beans

Leg of Lamb with Sumac Rub

Leg of Lamb with Sumac Rub

Roasted Veal, Farro and Black Truffle Vinaigrette on table satting

Roasted Veal, Farro and Black Truffle Vinaigrette

Jordan Spiced Nuts

Jordan Spiced Nuts

Roasted beet salad with black walnuts and greens on a white plate

Roasted Beet Salad with Shallot, Black Walnut and Greens

Oven roasted pork shoulder with dry rub

Slow Roasted Pork Shoulder with Dry Rub

Pork tenderloin with spring onions on plates at table setting

Pork Tenderloin with Spring Onions and Sunchoke Purée

Duck Leg Confit Recipe

Duck Leg Confit Recipe

Grilled Pork Tenderloin Recipe with Wild Rice Pilaf

Grilled Pork Tenderloin with Wild Rice Pilaf

Grilled Japanese eggplant

Grilled Japanese Eggplant

Cabernet Friendly Mashed Potatoes Recipe with Mushrooms and Herbs

Mashed Potatoes with Mushrooms, Shallots and Herbs

Easy Grilled Cornish Hen

Grilled Cornish Game Hens

Sonoma Grilled Lamb Chops with Spring Peas

Sonoma Lamb with Spring Peas

Homemade Truffles Chocolate Ganache on decorative plate

Chocolate Truffles with White, Dark and Milk Chocolate Ganache Filling