Preheat oven to 350°.
For the dough, sift together all dry ingredients, including orange zest. Add cold butter and mix together until sandy in texture. Mix in cream, reserving 2 tablespoons for brushing dough pieces. Roll out dough onto a floured surface and cut into desired shapes (approximately 1”-2” in diameter). Brush cut out shapes with reserved cream and sprinkle with sugar.
For the filling, mix together all ingredients in a bowl until combined. Fill ramekins or other single-serve, oven-safe dishes with filling mixture and arrange dough shapes on top. Bake until bubbling and tops are lightly browned (approximately 20-25 minutes). Serve warm or cool.