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Jordan Winery

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Wine Pairing Recipes

Vegetables

Find inspiration for your vegetarian wine pairing with these ideas from our winery chef. Our recipes explore how to pair chardonnay and cabernet sauvignon with a variety of inventive, delicious vegetables to create a seamless wine pairing experience.

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small onion soup in a shooter glass on white marble

Chilled Onion and Parmigiano Soup

small brussels sprout salad with salumi in clear dish

Brussels Sprout Salad with Green Garlic Vinaigrette

horseradish beet appetizer with creme fraiche

Roasted Beets with Egg Salad, Chives and Horseradish Cream

close up of bowl of mashed potatoes with brown butter

Brown Butter Mashed Potatoes

Truffled Soupe au Pistou

Macro overhead shot of orange tomato soup in a white small bowls with basil garnish

Tomato Fondue

chef pouring green bisque into a small bowl with a glass of chardonnay next to it

Chilled Green Garlic Bisque

Honeynut Squash Fondue

Maui Onion Soup

Maui Onion Soup

Jordan Winery Vegetable Tempura

Garden Vegetable Tempura

Coffee-Roasted Beets and Heirloom Carrots

Pickled Chanterelle Mushrooms with Sonoma Conifer Oil

Pickled Chanterelle Mushrooms with Sonoma Conifer Oil

Sherry Shallot Vinaigrette dressing

Sherry Shallot Vinaigrette Simple Salad Dressing

Grilled sunchoke salad with miso vinaigrette on plate

Sunchoke and Acorn Squash Salad with Miso Vinaigrette

Pan-Roasted Cauliflower and American Caviar

Pan-Roasted Cauliflower and American Caviar

Panzanella Salad with Marinated Manchego Cheese

Panzanella with Marinated Manchego Cheese

Grilled Romaine Salad Recipe with Aged Balsamic Vinaigrette

Grilled Romaine Salad with Aged Balsamic Vinaigrette

Creamy corn pudding at table setting

Savory Chardonnay Corn Pudding

Grilled Corn Salad with Roasted Peppers and Arugula

Merlot Lettuce and Pickled Mushrooms Salad

Garden Merlot Lettuce Salad

Roasted Squash Salad with Eggplant and Freekeh

Grilled Eggplant Baba Ganoush Dip

Grilled Eggplant Baba Ganoush Dip

Fall kabocha squash golden millet miso soup

Fall Kabocha and Golden Millet Miso Soup

Morel Mushroom Compound Butter

Morel Mushroom Compound Butter

Jordan garden kimchi salad

Jordan Garden Kimchi Salad

Wild Porcini Mushroom Crostini with Chèvre, Pea Shoots and Pea

Plated grilled sunchoke with prawns and lemon coriander vinaigrette

Grilled Sunchokes with Fennel, Prawns and Lemon Coriander Vinaigrette

Red Snapper (Onaga) & Braised Leeks on white plates

Braised Leeks with Hawaiian Red Snapper (Onaga)

Spring salad with Fava Beans, Flowers & Citrus Vinaigrette

Fava Bean and Fruit Blossom Salad with Citrus Vinaigrette

Wild mushrooms with crisped buckwheat groats

Wild Mushrooms with Crisped Buckwheat Groats and Puréed Cauliflower

Light Green Bean Salad Recipe with Grilled Corn and Figs

Green Bean Salad with Grilled Corn and Figs

Sonoma Sand with textural garnish

Sonoma Sand

Grilled Hanger Steak with Asparagus

Hanger Steak with Asparagus Salad

Chardonnay Food Pairing Appetizer

Billi Bi Soup with Osetra Caviar and Glazed Root Vegetables

Japanese eggplant with radicchio and endive

Grilled Japanese Eggplant with Radicchio and Endive

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Vegetarian poke salad with beets and tomatoes on plate

Vegetarian Poke Salad with Beets & Tomatoes

Shallot soup with triple cream

Shallot & Truffle Soup With Triple Cream Crouton

Smoked fromage blanc with mediterranean vinaigrette appetizer

Smoked Fromage Blanc with Mediterranean Vinaigrette

Pickled vegetables in mason jars

Fresh Pickled Vegetables

Yellow Wax Beans Salad with Grilled Fennel & Onions

Yellow Wax Beans Salad with Grilled Fennel & Onions

Grilled Sunchoke Recipe with Honey-Fermented Pomegranate Seeds

Grilled Sunchoke with Honey-Fermented Pomegranate Seeds

Roasted Beet Salad with Endive on blue plate

Roasted Beet Salad with Endive, Marinated Goat Cheese and Pomegranate Seeds

Authentic Hummus

Authentic Hummus

Grilled Asparagus, Blood Orange & Hazelnuts on white plate

Asparagus with Blood Orange and Toasted Hazelnuts

Vegetable ratatouille with Sonoma lamb

Garden Vegetable Ratatouille with Sonoma Lamb

Spring Salad Recipe with Green Almond & Jamón Serrano Ham

Spring Salad with Green Almonds and Serrano Ham

Butternut squash mashed potatoes in bowl next to Jordan Wine

Butternut Squash Mashed Potatoes

Best Cucumber Salad

Best Cucumber Salad

Grilled Vegetables with Hazelnut on white decorative plate

Garden Vegetable Medley with Roasted Hazelnut Vinaigrette

Edible Centerpiece Vegetable Crudités with Greek Goddess Dip

Edible Centerpiece Vegetable Crudités with Greek Goddess Dip

Wild Mushroom Bisque

Wild Mushroom Bisque

Raspberry Vinaigrette Salad Dressing

Raspberry Vinaigrette Salad Dressing

Roasted beet salad with black walnuts and greens on a white plate

Roasted Beet Salad with Shallot, Black Walnut and Greens

Winter Beets with American Hackleback Roe

Winter Beets with American Hackleback Roe

Seasonal Vegetable Terrine

Seasonal Vegetable Terrine

Caviar Appetizer with Curried Cauliflower

California Caviar with Curried Cauliflower

Wild mushroom soup with Hawaij spice

Wild Mushroom Soup with Hawaij Spice

Grilled Japanese eggplant

Grilled Japanese Eggplant

French Green Bean Salad

French Green Bean Salad

Grilled Fennel Bulb Salad with Fennel Pollen Vinaigrette

Grilled Fennel Bulb Salad with Fennel Pollen Vinaigrette

Romaine and Sweet Pea Soup

Romaine and Sweet Pea Soup

Easy Pea Soup with Dungeness Crab

Pea Soup with North Coast Dungeness Crab