Please note the winery will be closed on Sunday, April 5, for Easter.

Jordan Winery

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Explore our online shop featuring Jordan current releases, library vintages, gift sets, culinary products, wine accessories and more. Receive Jordan Estate Rewards loyalty points for all purchases.

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- Cabernet Sauvignon
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Enjoy intimate food & wine pairing experiences hosted at enchanting alcoves across the 1,200-acre Jordan Estate.

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Food Pairing Recipes

Champagne

Our winery chef creates delicious appetizer recipes to complement the Champagne served at our culinary events, lunches and private meals. His approach to food pairing recipes ensures that this elegant French sparkling wine shines with your food.

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crepe bite folded with green chive filled with caviar. sitting on grey dish.

Jordan Chef’s Reserve “Beggar’s Purses”

Sonoma Coast Mignonette

Sonoma Coast Mignonette

Ocean Panna Cotta Recipe with Jordan Chef’s Reserve Caviar

Ocean Panna Cotta with Jordan Chef’s Reserve Caviar

Herb roasted pork belly porchetta

Herb Roasted Pork Belly Porchetta

Fruit Tartlets with Mascarpone Panna Cotta

Mini Peach Tarts with Mascarpone Panna Cotta

Plated grilled sunchoke with prawns and lemon coriander vinaigrette

Grilled Sunchokes with Fennel, Prawns and Lemon Coriander Vinaigrette

Hawaiian Red Snapper Tiradito Recipe

Hawaiian Red Snapper Tiradito

Salmon Rillette Recipe with Coriander Vinaigrette

Salmon Rillettes with Coriander Vinaigrette and Golden Trout Roe

Buckwheat blini with Jordan Chef's select caviar on table setting

Buckwheat Blini with Caviar

Olive oil cake for the summertime with garnish

Jordan Olive Oil Cake

Hokkaido Scallop Tartare with Potato Vichyssoise Recipe

Hokkaido Scallop Tartare with Peruvian Potato Vichyssoise

Crab with cannellini bean salad and citrus on multiple plates with wine pairing

Crab with Cannellini Bean Salad and Citrus Vinaigrette

Kampachi Crudo Recipe with Cucumber Salad & Shiro Miso

Japanese Kampachi with Cucumber Salad and Shiro Miso Vinaigrette

Polenta Taragna Cakes with Jordan Chardonnay pairing

Polenta Taragna Cakes with Chef’s Reserve Caviar and Chamomile

Bay scallop with pickled persimmon skin and caviar on dish next to wine glass

Bay Scallops with Pickled Persimmon and Caviar

Seared Abalone with Jordan Dukkah

Seared Abalone with Jordan Dukkah

Caviar Appetizer with Curried Cauliflower

California Caviar with Curried Cauliflower

Dungeness Crab with Miso Vinaigrette

Dungeness Crab in Miso Vinaigrette with Micro Shiso