Fruit

Ever wondered what kind of fruit pairs with wine? Our winery chef has created delicious appetizer, entrée, side and dessert recipes with fruit designed to complement the flavors in Champagne, chardonnay and cabernet for an intriguing wine pairing.

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close-up on non-alcoholic shrub with dehydrated lemon in the glass

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Fruit

Spiced Pomegranate Spirit-Free Cocktail

Mini Peach Tarts with Mascarpone Panna Cotta

Marinated Goat Cheese with Citrus, Olive Oil and Herbs

Blackberry Cobbler

Fruit & Nut Crostini Crackers

Honey-Fermented Pomegranate Seeds

Blueberry Scones

Membrillo (Quince Paste)

Suncrest Peach Glaze

Jordan Citrus-Marinated Olives

Raspberry Vinaigrette Salad Dressing

Meyer Lemon Ice Cream with Lemon Verbena

Dried Fuyu Persimmons with Dulcey Blond Chocolate and Sea Salt

Wine Country Apple Pie with Flaky Crust

Pumpkin Panna Cotta

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