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Food & Wine Pairing Menu

Sides & Accompaniments

Pairing wines shouldn’t just stop with the main course. Our winery chef offers many creative and tasty side item recipes that round out any wine-focused menu. Explore the Jordan chef recipes for side dishes and accompaniments by ingredient or wine pairing.

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horseradish beet appetizer with creme fraiche

Roasted Beets with Egg Salad, Chives and Horseradish Cream

risotto with sage leaves and onion in a bowl with a glass and bottle of chardonnay

Fall Risotto

close up of bowl of mashed potatoes with brown butter

Brown Butter Mashed Potatoes

loaves of baked bread on white linen

Fougasse Bread

Sonoma Coast Mignonette

Sonoma Coast Mignonette

Jordan Winery Vegetable Tempura

Garden Vegetable Tempura

Coffee-Roasted Beets and Heirloom Carrots

Grilled sunchoke salad with miso vinaigrette on plate

Sunchoke and Acorn Squash Salad with Miso Vinaigrette

Creamy corn pudding at table setting

Savory Chardonnay Corn Pudding

Grilled Corn Salad with Roasted Peppers and Arugula

Merlot Lettuce and Pickled Mushrooms Salad

Garden Merlot Lettuce Salad

Roasted Squash Salad with Eggplant and Freekeh

Grilled Eggplant Baba Ganoush Dip

Grilled Eggplant Baba Ganoush Dip

Morel Mushroom Compound Butter

Morel Mushroom Compound Butter

Jordan garden kimchi salad

Jordan Garden Kimchi Salad

Light Green Bean Salad Recipe with Grilled Corn and Figs

Green Bean Salad with Grilled Corn and Figs

Homemade Fruit & Nut Crisp crackers

Fruit & Nut Crostini Crackers

Japanese eggplant with radicchio and endive

Grilled Japanese Eggplant with Radicchio and Endive

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