February 18, 2015 | by Lisa Mattson

Last weekend, we hosted dinner parties in the Jordan Winery dining room for Valentine’s Day. Our inaugural event was so successful last year that our 2015 Valentine’s Dinner sold out within a few weeks, so our chef offered to cook for two nights in a row. This was also the first time that guests could purchase event tickets or redeem Jordan Estate Rewards points.

The romantic culinary experience featured a Champagne reception, followed by a seven-course meal, paired with Jordan wines. Photos from both events, as well as the menu with links to learn more about the wines served, are included below.

Make sure you’re signed up for our monthly e-newsletter to receive our 2016 Valentine’s Dinner invitation this fall.

February 13 Valentine’s Dinner

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February 14 Valentine’s Dinner

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Jordan Winery Valentine’s Dinner Menu


NV André Coulet No. 3 Brut Rose Grand Cru Champagne

Hokkaido Scallop, Citrus-Cured Hamachi, Golden Osetra Caviar

NV Pol Roger Brut Réserve Champagne

Salad of Cold-Smoked Pear, Saffron Panna Cotta, Seared Endive, Winter Greens with Black Walnut Vinaigrette

2012 Jordan Chardonnay, Russian River Valley

Maine Lobster and Hawaiian Walu  with Jerusalem Artichoke, Grilled Fennel and Blood Orange

2008 Jordan Chardonnay, Russian River Valley

Roasted Guinea Hen with Mustard Greens and Blossoms,  Tahitian Vanilla-Poached Chestnut and New Sauce Soubise

2001 Jordan Cabernet Sauvignon, Sonoma County

Loin of Sonoma Lamb, Perigord Truffle, Local Mushrooms and Garden Farro with Black Garlic and Truffle Concentration

2010 Jordan Cabernet Sauvignon, Alexander Valley

Ewenique, Pleasant Ridge Reserve, Beemster Classic, French Marin Black Truffle Triple Crème Brie

1998 Jordan Cabernet Sauvignon, Sonoma County, Double Magnum

Valrhona Taïnori Chocolate, Winter Citrus and Spice

Coffee Service

Todd Knoll, Executive Chef

Download our sample menu.


Special thanks to Charlie Gesell for helping us with the photographs this year. Drew and I both appreciated getting Saturday night off.