May 18, 2018 | by Lisa Mattson
Ever wondered if a magnum of wine tastes different than a standard bottle? In this episode of Jordan Uncorked, winemakers Maggie Kruse and John Duckett taste the 2012 Jordan Cabernet Sauvignon in magnum. 2012 was truly a phenomenal growing season, yielding a harvest that was both stunning in quality and quantity. The grapes were just gorgeous. This 2012 magnum just released in May, and the winery staff has been waiting to taste this wine for six years.
What bottle of wine would you like to see our winemakers uncork next, and where would you like them to taste it?