Jordan


Rob Davis

Rob Davis holds the rare distinction in California of serving as winemaker at one winery for more than 35 years. Upon graduation from University of California at Davis in 1976, Rob began working hand-in-hand with famed winemaker André Tchelistcheff to craft the inaugural vintage of Jordan Cabernet Sauvignon.


Rob’s commitment to the timeless qualities of balance, elegance and finesse never wavered during the winemaking trend of stylizing heavily oaked, high-alcohol wines to wow critics in blind tastings. Creating food-friendly wines that are enjoyable upon release yet worthy of cellaring has been Rob’s guiding focus for decades. He and Assistant Winemaker Maggie Kruse ensure Jordan Chardonnay and Cabernet Sauvignon are defined by concentration of fruit, silky tannins and a long, lingering memory.

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Trade & Media

New Blog Post:

Easy Duck Confit Recipe: Substituting Olive Oil for Duck Fat

Latest Press:

Learn about the evolution of our Cabernet Sauvignon winemaking in the August issue of SOMM Journal

Upcoming Event:

Join us at the Hanover Inn in New Hampshire for a wine dinner and vertical tasting of selected vintages of Jordan Cabernet Sauvignon.