Jordan


Rob Davis

Rob Davis holds the rare distinction in California of serving as winemaker at one winery for more than 35 years. Upon graduation from University of California at Davis in 1976, Rob began working hand-in-hand with famed winemaker André Tchelistcheff to craft the inaugural vintage of Jordan Cabernet Sauvignon.


Rob’s commitment to the timeless qualities of balance, elegance and finesse never wavered during the winemaking trend of stylizing heavily oaked, high-alcohol wines to wow critics in blind tastings. Creating food-friendly wines that are enjoyable upon release yet worthy of cellaring has been Rob’s guiding focus for decades. He and Assistant Winemaker Maggie Kruse ensure Jordan Chardonnay and Cabernet Sauvignon are defined by concentration of fruit, silky tannins and a long, lingering memory.

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New Blog Post:

Experience the Jordan garden with harvest lunch this fall

Latest Press:

‘Farm to Fork Culinary Journey’ package with Hotel Healdsburg and Jordan Vineyard & Winery debuts

Upcoming Event:

Join us in Virginia for a rare, 10-year vertical tasting of Jordan Cabernet Sauvignon vintages 2001-2010.