Rob Davis holds the rare distinction in California of serving as winemaker at one winery for more than 35 years. Upon graduation from University of California at Davis in 1976, Rob began working hand-in-hand with famed winemaker André Tchelistcheff to craft the inaugural vintage of Jordan Cabernet Sauvignon.
Rob’s commitment to the timeless qualities of balance, elegance and finesse never wavered during the winemaking trend of stylizing heavily oaked, high-alcohol wines to wow critics in blind tastings. Creating food-friendly wines that are enjoyable upon release yet worthy of cellaring has been Rob’s guiding focus for decades. He and Assistant Winemaker Maggie Kruse
ensure Jordan Chardonnay
and Cabernet Sauvignon
are defined by concentration of fruit, silky tannins and a long, lingering memory. Read more