Celebrate the olive harvest season with a sensory experience at Jordan Estate. The festivities begin with a reception featuring Jordan Cuvée by Champagne AR Lenoble, a citrus-marinated manchego pairing, an interactive olive varietal demonstration and an olive oil component tasting. You’ll also enjoy a sumptuous four-course lunch served in the newly designed dining room, showcasing olive-centric recipes and fresh ingredients from our winery garden—all paired with Jordan Chardonnay and Jordan Cabernet Sauvignon. A large format Cabernet Sauvignon from our library will also be featured. After lunch, join us for an optional winery tour. 

Due to the theme of the lunch, we unfortunately cannot accommodate vegan, pescatarian or olive-free diets. Any requests to change the set menu will result in an all-vegetarian, gluten-free menu. Please make these special arrangements at least seven days in advance of the event. Unfortunately, same day requests cannot be granted. View this year’s lunch menu here.

Tickets go on sale September 4 at 9 a.m. PST and will be available until sold out. If you’re not on our mailing list, be sure to sign up or visit this page at 9 a.m. to purchase your tickets.