Join us for our annual Christmas at Jordan event, a celebratory December afternoon in the heart of Sonoma Wine Country. This year, the Jordan Winery Chateau will transform into a charming Le Marché de Noel (A French Christmas Market), adorned with elegant décor, festive lighting and picturesque backdrops. Prepare your taste buds for a culinary adventure with highlights that feature Jordan Chef’s Reserve Caviar by Tsar Nicoulai, Hog Island Oyster Company and an assortment of artisan cheese and salumi served with Jordan Estate Extra Virgin Olive Oil. You’ll also enjoy a wide selection of dishes prepared by Executive Chef Jesse Mallgren, including Foie Gras Torchon with Estate Persimmon Chutney, Chilled Sunchoke Bisque with Tsar Nicoulai Trout Roe, Duck Confit and more that are made to pair beautifully with various vintages of Jordan Chardonnay and Cabernet Sauvignon. We invite all guests to bring an unwrapped toy or gift card to fill our sleigh for Toys for Tots. Cocktail attire is encouraged.
This event is exclusively for Silver, Gold and Platinum members of Jordan Estate Rewards, with preferred member pricing available. Limit six tickets per member.
Due to the format of this event, we unfortunately cannot accommodate food allergies or preferences.
