Celebrate the harvest season in grand style with a delicious, farm-fresh day hosted by Jordan Winery and Relish Culinary Adventures sure to delight all your senses, especially your taste buds. The experience begins at Jordan Estate just north of Healdsburg, where you’ll enjoy a reception and continental breakfast in the Jordan garden, featuring the Jordan Cuvée by Champagne AR Lenoble, homemade pastries and estate jam, as well as freshly squeezed juice. You’ll search the garden’s rows of herbs, vegetables and fruit trees, harvesting your bounty for the day’s luncheon before being chauffeured to Healdsburg for a guided tour and shopping at the award-winning SHED, including its flour mill and larder. After a visit to the Healdsburg Farmer’s Market for provisions from our favorite farmers (including Jordan’s sous chef), you’ll arrive at Relish Culinary’s demonstration kitchen for a reception with an hors d’oeuvre from the kitchen, perfectly paired with Jordan Chardonnay.

An interactive, hands-on cooking class follows, where you will prepare lunch with the skilled Relish chefs, ready to teach you all their Sonoma wine country secrets. While cooking, we’ll inspire your taste buds with more wine before a seated, three-course luncheon paired with 2016 Jordan Chardonnay, 2014 Jordan Cabernet Sauvignon and a library vintage of Jordan Cabernet, all accompanied by 2017Jordan Estate Extra Virgin Olive Oil, fresh local bread and other surprises from the Jordan pantry.

Wine country casual attire is recommended, from dress shorts and golf shirts to skirts and tops with comfortable walking shoes. Sunscreen, hats and sunglasses are also encouraged, but flip-flops are not.

Due to the very specific nature of the meal, we unfortunately cannot accommodate vegan or pescetarian diets. Gluten-free or other food allergy requests must be made 14 days in advance of the event. Unfortunately, same day requests cannot be granted.View the 2017 sample menu here.

Tickets go on sale in July and will be available until sold out. Be sure to sign up for our e-newsletter to receive event announcements. Also available September 22 and October 6.