Celebrate the harvest season in grand style with a delicious, farm-fresh Sonoma culinary tour hosted by Jordan Winery and Relish Culinary Adventures sure to delight all your senses, especially your taste buds. The experience begins at Jordan Estate just north of Healdsburg, where you’ll enjoy a reception and continental breakfast in the Jordan garden, featuring the Jordan Cuvée by Champagne AR Lenoble, homemade pastries and estate jam, as well as freshly squeezed juice. You’ll search the garden’s rows of herbs, vegetables and fruit trees, harvesting your bounty for the day’s luncheon before being chauffeured to Healdsburg for a guided tour and shopping at the Healdsburg Farmer’s Market for provisions from our favorite farmers. You’ll then arrive at Relish Culinary’s demonstration kitchen for a reception with an hors d’oeuvre from the kitchen, perfectly paired with Jordan Chardonnay.

An interactive, hands-on cooking class follows, where you will prepare lunch with chef Kristine Gallagher, the chef de cuisine at Michelin One Star Farmhouse Inn & Restaurant. While cooking, we’ll inspire your taste buds with more wine before a seated, three-course luncheon paired with 2018 Jordan Chardonnay, 2016 Jordan Cabernet Sauvignon and a library vintage of Jordan Cabernet, all accompanied by fresh local bread and other surprises from the Jordan pantry.

Wine country casual attire is recommended, from dress shorts and golf shirts to skirts and tops with comfortable walking shoes. Sunscreen, hats and sunglasses are also encouraged, but flip-flops are not.

Due to the very specific nature of the meal, we unfortunately cannot accommodate vegan or pescatarian diets. Gluten-free or other food allergy requests must be made seven days in advance of the event. Unfortunately, same day requests cannot be granted. View last year’s menu here.

Tickets go on sale July 22 at 9 a.m. PST and will be available until sold out. If you’re not on our mailing list, be sure to sign up so that you receive an email when tickets are on sale. Also available September 19 and October 3.