• 1 pound Sashimi grade albacore tuna, cut into ½” cubes

• ¼ Maui onion, julienned (Walla Walla or Vidalia may be substituted)

• 2 Tbsp hazelnut oil

• 2 Tbsp Jordan Extra Virgin Olive Oil

• 4 Tbsp white soy sauce

• ¼ cup scallions, thinly sliced

• ½ Japanese cucumber, julienned

• 1 Tbsp white sesame seeds, toasted

• 2 Tbsp Golden trout roe*

• 2 tsp fermented Chinese black beans

• ¼ cup Thai basil, julienned

• 1 Tbsp cilantro, julienned

• 1 Tbsp Aleppo chili flakes

• 1 Tbsp preserved Meyer lemon zest**

• 1 Tbsp Meyer lemon or Yuzu juice

• fleur de sel or Alea salt to taste

* Golden trout roe may be purchased at Plaza De Caviar

** Preserved lemons may be easily prepared at home or purchased from a Mediterranean grocer. Avoid canned examples if possible.