June 16, 2010 | by Lisa Mattson

If you’re attending this weekend’s Food & Wine Magazine Classic in Aspen, Colorado, we invite you to stop by our tasting table, where Executive Chef Todd Knoll will be preparing little tastes to pair with our new releases of 2008 Chardonnay and 2006 Cabernet Sauvignon. Director of Hospitality & Events Nitsa Knoll will also attend and assist as sous chef. This is the first year our culinary staff has attended the Classic to share our philosophy of food and wine pairing with those who haven’t had the opportunity to visit the Jordan estate.

For Twitter fans, the hashtag for event updates is #fwclassic, and you can follow Food & Wine Magazine with the handle @fandw.