August 4, 2015 | by Lisa Mattson
Summer party season is in full swing in Sonoma County wine country, and the fun is just getting started at Jordan Winery. We couldn’t have been more pleased with our second Sunset Supper at Vista Point dinner series, hosted at the highest hilltop on Jordan Estate surrounded by mountain vistas and vineyards. Held in July and August, each event was limited to 50 guests and featured a multi-course meal by our chef, which drew inspiration from the bounty of our garden and was paired with an array of Jordan wines. Click on the far right photo in the above carousel to see highlights or view all our event images on the Flickr galleries below.
Sunset Supper at Vista Point Menu
Dry Creek Peach and Jordan Lemon Cucumber Gazpacho with White Balsamic, Tupelo Honey and Pickled Cherry
Grilled Hawaiian Blue Prawn, Maine Lobster and Citrus Cured Hamachi with Shiro Miso Ginger Vinaigrette
André Clouet Brut Grand Réserve Champagne
Jordan Estate Toy-box Tomato Panzanella, Heirloom Tomatoes, Basils and Di Stefano Burrata Cheese
2011 Jordan Chardonnay, Russian River Valley
Saba Glazed Grilled Sonoma Quail with Jordan Estate Haricots, Fennel and Stone Fruit
2013 Jordan Chardonnay, Russian River Valley
2011 Cabernet Sauvignon, Alexander Valley
Snake River Farms Wagyu Beef, Braised and Grilled, Squash, Salsify, Pickled Chanterelles and Australian Perigord Truffle
2003 Jordan Cabernet Sauvignon, Alexander Valley, Magnum
Sonoma Fig Tart, Marionberry and Raspberry Pana Cotta Greek Yogurt and Jordan Preserves
Todd Knoll, Executive Chef
Download our sample menu.