April 4, 2017 | by Lisa Mattson
The 2013 Jordan Alexander Valley Cabernet Sauvignon debuted April 1 in conjunction with the first-ever Platinum Release Party. Watch our winemaking team taste this wine together and share their impressions.
The 2013 vintage exemplifies our move to a higher percentage of French oak to complement the natural grape tannin found in the collection of grower vineyards that have been the soul of Jordan Cabernet Sauvignon since 2006. It is the richest, most complex Jordan Winemaker Rob Davis has tasted upon release.