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The Jordan Cuvée is a special bottling of non-vintage brut Champagne that celebrates the shared values of Jordan in California and Champagne AR Lenoble in France, jointly committed to independent ownership, wines of balance and quality without compromise. Learn more about the partnership here.
The Jordan Cuvée retails for $49 and is only available to purchase directly from the winery. Shipping is only available to addresses in California at this time.
“At AR Lenoble, we strive to create wines with balance located somewhere between opulence and elegance. The goal is to create wines which are precise, vinous and full of character—wines recognized for their round, creamy texture with perfectly integrated bubbles. This Champagne is a testament to the values and winemaking philosophies we share with our friends at Jordan in California.” —AR Lenoble Winemaker Antoine Malassagne
Brilliant gold color with radiant bubbles. Subtle aromas of apple, pear and brioche define its elegant bouquet. Smooth and fresh on the palate, with a creamy texture balanced by lively acidity, crisp apple and citrus flavors and an attractive steely character. The reserve wines leave a lovely impression of richness that carries through a lingering finish with mineral notes and a hint of citrus. Drink now through 2020.Download Tasting Notes
Because the Jordan Cuvée is a non-vintage brut that balances opulence and elegance, it’s a versatile wine for food pairing. It can be enjoyed as an aperitif, with light hors d’oeuvres such as antipasti, tapas or shellfish, but it also complements salads, ceviche, linguine with clams, shrimp dishes, and sushi and other Asian cuisines. This Champagne’s lively acidity also cuts through the fat in an array of cheeses, such as Comté or chevre, and stands up to spicy seafood or chicken dishes.
Jordan Cuvée by Champagne AR Lenoble
Fruit selected from AR Lenoble’s 3 Grand Cru Chardonnay parcels in Chouilly, one Premier Cru Pinot Noir vineyard in Bisseuil and its Pinot Meunier vineyard in Damery in the Marne Valley, as well as additional Pinot Meunier from long-time growers in Damery.
Using only first-press juice; 35% reserve wines
4 years aging on the lees; 18% aged in oak barrels; aged in bottle for a total of almost 5 years.
30% Grand Cru Chardonnay; 35% 1er Cru Pinot Noir, 35% Pinot Meunier
Alcohol: 12.5%; T.A.: 4.65; pH: 2.99; Dosage: 5 g/l
Exclusively at the Jordan Estate. 500 cases produced.
May 13, 2017