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Though this vintage showed well immediately upon its release in 2009, the 2005 Jordan Alexander Valley Cabernet Sauvignon has blossomed in the cellar and is a vintage wine available for sale at its prime.
| item | price |
|---|---|
| 750ML | $89.00 |
| 1.5L | $229.00 |
| 3L | $800.00 |
| 6L | $1,600.00 |
The 2005 growing season was remarkably abundant, allowing us to thin the vines early in the season for optimal uniformity. Exceptional weather during harvest allowed the grapes to develop optimal ripeness and complex structure.
Delicate in aroma recently with more oak notes, but the palate is beautiful and expressive, exuding concentrated flavors of red currant, dried cherry, and blackberry with a hint of vanilla and coconut from oak aging. Lush prevalent tannins balance and support this medium-bodied wine. If you have a bottle, hold onto it for another year or two before opening. It will continue to age gracefully until 2025 in 750mL sized bottles, 2030 in 1.5L bottles, 2035 in 3 liter and 2045 in 6-liter format.
Download Tasting NotesJordan Alexander Valley Cabernet Sauvignon is considered a great choice for food pairing due to its balance of fruit, acidity and lower alcohol. This Bordeaux style blend of Cabernet Sauvignon is very versatile on the dinner table, from meat and poultry dishes to pastas and grilled vegetables.
September 26-October 27, 2005
Jordan Estate and family growers
22 days in stainless steel tanks for primary fermentation and extended maceration, followed by two weeks in large upright oak tanks for malolactic fermentation.
A combination of top French and American oak coopers
Aged for six months in large upright oak tanks and then aged in 64% French and 36% American oak barrels for 12 months. Prior to release, the wine was bottled and held for another 20 months.
76% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot
Alexander Valley
Alcohol: 13.5%; T.A.: 0.63 g/100mL; pH: 3.57; R.S.: 0.02 g/L
June 28–August 7, 2007
March 1, 2009
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