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2002 Jordan Cabernet Sauvignon

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Considered a vintage of patience and arguably this decade’s greatest, the 2002 Jordan Cabernet Sauvignon marks our return to the Alexander Valley appellation after vineyard replanting due to the phylloxera devastation.

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1.5L $289.00
3L $800.00
6L $1,600.00
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The 2002 vintage can be defined by its uniformity of fruit due to an excellent growing season tempered by a lack of extreme heat or rain. The advent of our Indian Summer during the second week of harvest prompted a quick finish, so that harvest lasted just three and a half weeks. Overall, it was a wonderful season, producing a layered, textured Cabernet Sauvignon.

Tasting Notes

After nearly 14 years of aging in bottle, the 2002 Jordan Cabernet Sauvignon still tastes quite young. Deep, intriguing bouquet with pretty aromas of red cherries, dried herbs and a hint of white pepper. The palate is silky and round, exuding layers of black cherry and black berry flavors seamlessly integrated with smooth tannins. Attractive flavors of dried cherries and jasmine tea linger on the memorable finish. No decanting necessary. Drink now or cellar the 750mL through 2022 and magnum bottles through 2030.

Download Tasting Notes

Last Tasted: February 14, 2018

Food Pairing Suggestions

Jordan Alexander Valley Cabernet Sauvignon is considered a great choice for food pairing due to its balance of fruit, acidity and lower alcohol. This Bordeaux style blend of Cabernet Sauvignon is very versatile on the dinner table, from meat and poultry dishes to pastas and grilled vegetables.


2002 Jordan Cabernet Sauvignon

Harvest Dates

September 6-October 5, 2002


Jordan Estate and family growers


Two weeks in stainless steel tanks for extended skin contact and primary fermentation, followed by three weeks in large, upright oak tanks for malolactic fermentation


Aged in 65% French and 35% American oak barrels (34% new oak: 67% French and 33% American) for 12 months, then in large, upright oak tanks for an additional three months. After the wine was bottled, it was aged for another 17 months prior to release.

Varietal Info

75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot, 1% Cabernet Franc


Alexander Valley

Final Analysis

Alcohol: 13.5%; T.A.: 0.66 g/100mL; pH: 3.52; R.S.: 0.452%

Bottling Dates

June 25–August 3, 2004

Release Date

February 1, 2006

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