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Our first estate vintage, 1978 Jordan Alexander Valley Cabernet Sauvignon offers a taste of history and the charms of an old, classic Bordeaux style wine.
Even though 1978 was a classic year, 31 years is a long time for red wine to live. As expected, the 1978 Jordan is beyond peak maturity. The wine displays shy notes of leather, tobacco and cedar with hints of cherry, spice and dust. The 750mL and 1.5L are past prime, but if you have a 3L or 6L, drink now.Download Tasting Notes
1978 Jordan Cabernet Sauvignon
September 27-October 17, 1978
Eight days in stainless steel to complete yeast fermentation, followed by four weeks in large oak tanks for malolactic fermentation
12 months in 58% French and 42% American oak barrels with additional aging in upright oak tanks before nearly two years of aging in bottle
93% Cabernet Sauvignon, 7% Merlot
Alcohol: 12.8%; pH: 3.5; T.A.: 0.60 g/100mL
June 23-August 31, 1980
March 1, 1982
Jordan Winery has a generator to ensure no disruptions to tours, tastings or winemaking if a public service power shutdown occurs.
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