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2014 Jordan Cabernet Sauvignon

item price qty
750ML $69.00
1.5L $199.00
Also available as part of a gift box collection.

Named one of the “Year’s Best U.S. Cabernets” by Wine & Spirits: “This has entered into luscious maturity, the flavors a gentle caress of tart cherry and bruised strawberry. The red fruit follows an elegant line, mouthwatering in its earth tones and lasting with that vibrant fruit.” December 2020

Tasting Notes

A structured vintage that is built for aging in magnum. Lovely perfume of ripe black cherries and vanilla bean seamlessly mingles with a hint of slate often found in fine Bordeaux. Blueberry and black cherry flavors fill the palate, laced with broad, smooth tannins wrapped in attractive notes of dried tobacco leaf. Silky, tart black cherries, blackberries and cigar box spice linger on the long finish. Enjoy now or cellar in 750mL through 2033 and 1.5L through 2047. Decant for 45-60 minutes to elevate aromas and flavors.

download release notes
  • Harvest Dates: September 2–October 10, 2014
  • Vineyards: More than 60 vineyard blocks from Jordan Estate and 12 family growers.
  • Fermentation: Lots kept separate by vineyard; 17 days extended maceration; every lot reevaluated after 10-day primary fermentation; malolactic fermentation completed over 13 days in upright oak casks before assemblage to create our “barrel blend.”
  • Cooperages: Barrels from five French coopers (one of which also makes American barrels) were selected based on blind tastings and vintage flavor profile; primarily medium toast.
  • Aging: 94% French and 6% American oak barrels for 12 months; 45% new oak consisted of 100% French.
  • Selection: Post malolactic fermentation, individual lots were blind tasted and ranked, then assembled into our “barrel blend.” After one year in barrels, the “barrel blend” was reassessed and only top lots were combined for the final master blend.
  • Varietal Info: 79% Cabernet Sauvignon, 13.7% Merlot, 5.8% Petit Verdot, 1.2% Malbec, 0.3% Cabernet Franc
  • Appellation: Alexander Valley
  • Regional Sources: 89% Alexander Valley, 7% Mendocino County, 4% Dry Creek Valley
  • Final Analysis: Alcohol: 13.8%; T.A.: 0.64 g/100mL; pH: 3.47; R.S.: 0.03%
  • Bottling Dates: July 1–August 3, 2016; egg-white fined and filtered before bottling
  • Release Date: April 1, 2018 (750mL); May 1, 2020 (1.5L)

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