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item	price	qty
750ML	$135.00		add to cart +
1.5L	$309.00		add to cart +
3L	$800.00		add to cart +

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Tasting Notes

Touted as one of the best vintages on record in Sonoma County, 2007 Jordan Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry and cassis aromas that echo through the mid-palate. A lush mouthfeel of well integrated, silky tannins and balanced acidity is accented by notes of vanilla and cedar. Pair this wine with a grilled New York steak for a classic Cabernet Sauvignon pairing. Drink the 750mL format now or cellar through 2027. Plan to enjoy 1.5L bottles by 2035, 3 liters by 2044 and 6 liters by 2056.

Last Tasted

March 8, 2017

download release notes

• Harvest Dates: September 1–October 15, 2007
• Vineyards: Jordan Estate and family growers
• Fermentation: Vineyard blocks were fermented separately, spending 2-3 weeks with extended maceration. After primary fermentation, only the top blocks were selected for blending into our historic oak casks, where malolactic fermentation occurred with our native bacteria (isolated from a first-growth chateau in the 1970s).
• Cooperages: A combination of the top French and American oak coopers were selected based on vintage taste profile
• Aging: Aged 12 months in 70% French oak and 30% American oak barrels (39% new), allowing the flavors to marry and full tannin integration to take place. The lots were then re- assembled to create the final master blend before aging two years in bottle.
• Varietal Info: 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, less than 1% Malbec
• Appellation: Alexander Valley
• Regional Sources: 86% Alexander Valley, 11% Mendocino County, 3% Dry Creek Valley
• Final Analysis: Alcohol: 13.5%; T.A.: 0.66 g/100mL; pH: 3.52; R.S.: 0.10%.
• Bottling Dates: July 6–August, 2009 <br> (Egg-white fined and filtered before bottling)
• Release Date: May 1, 2011