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2007 Jordan Cabernet Sauvignon

item price qty
750ML $119.00
1.5L $269.00
3L $800.00
6L $1,600.00 limited availability
Also available as part of a gift box collection.

Tasting Notes

Touted as one of the best vintages on record in Sonoma County, 2007 Jordan Alexander Valley Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. An ideal mouthfeel of silky-woven tannins and expertly balanced acid is accented by notes of vanilla bean and cedar box. Showcase this wine with a grilled New York steak for a classic Cabernet Sauvignon pairing. Drink the 750mL format now or cellar through 2023. Plan to enjoy 1.5L bottles by 2030, 3 liters by 2039 and 6 liters by 2051.

Last Tasted

January 11, 2015

download release notes
  • Harvest Dates: September 1–October 15, 2007
  • Vineyards: Jordan Estate and family growers
  • Fermentation: Vineyard blocks were fermented separately, spending 2-3 weeks with extended maceration. After primary fermentation, only the top blocks were selected for blending into our historic oak casks, where malolactic fermentation occurred with our native bacteria (isolated from a first-growth chateau in the 1970s).
  • Cooperages: A combination of the top French and American oak coopers were selected based on vintage taste profile
  • Aging: Aged 12 months in 70% French oak and 30% American oak barrels (39% new), allowing the flavors to marry and full tannin integration to take place. The lots were then re- assembled to create the final master blend before aging two years in bottle.
  • Varietal Info: 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, less than 1% Malbec
  • Appellation: Alexander Valley
  • Regional Sources: 86% Alexander Valley, 11% Mendocino County, 3% Dry Creek Valley
  • Final Analysis: Alcohol: 13.5%; T.A.: 0.66 g/100mL; pH: 3.52; R.S.: 0.10%.
  • Bottling Dates: July 6–August, 2009 <br> (Egg-white fined and filtered before bottling)
  • Release Date: May 1, 2011