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2003 Jordan Cabernet Sauvignon

item price qty
750ML $99.00
1.5L $219.00
3L $800.00
6L $1,600.00
Also available as part of a gift box collection.

Tasting Notes

The exemplary 2003 growing season in Alexander Valley produced a complex, ever-evolving wine that has come into its own with age. Over time, the oak has transitioned into a supporting role for the delicate black cherry flavors and exotic notes of earl grey tea and cigar box that float from the glass. Accompanied by an elegant balance of spices, acidity and silky tannins, this wine is a welcome addition at the dinner table to be enjoyed now through 2020 in 750mL bottles and 2023 in 1.5L magnums.

Last Tasted

January 11, 2015

download release notes
  • Harvest Dates: September 16-October 15, 2003
  • Vineyards: Jordan Estate and family growers
  • Fermentation: After four days of extended skin contact and 11 days of primary fermentation in stainless steel tanks, the wine underwent malolactic fermentation for four weeks in large, upright oak tanks
  • Aging: Aged in 68% French and 32% American oak barrels (38% new oak: 59% French and 41% American) for 12 months, and in large, upright oak tanks for an additional three months. After a total of 18 months in oak, the wine was bottled and held for another 17 months prior to release.
  • Varietal Info: 81% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot, 2% Cabernet Franc
  • Appellation: Alexander Valley
  • Final Analysis: Alcohol: 13.5%; T.A.: 0.67 g/100mL; pH: 3.54; R.S.: 0.54 g/L
  • Bottling Dates: July 6–August 8, 2005
  • Release Date: January 1, 2007

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