item	price	qty
1.5L	$289.00		add to cart +
3L	$800.00		add to cart +
6L	$1,600.00		add to cart +

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Tasting Notes

Still showing ample dark fruit for a Bordeaux-style wine of this age. Intriguing aromas of baking spice, brandied cherries, black currants, dried herbs, cedar and tobacco. A lovely backbone of acidity is still very present, framing the palate’s soft flavors of dark plum and red cherries, laced with mature, smooth tannins. Dried cherries and a hint of dried herbs carry through the medium finish. No decanting necessary. Enjoy 750mL bottles by 2021, the 1.5L by 2022, the 3L by 2030 and the 6L by 2035.

Last Tasted

February 14, 2018

download release notes

• Harvest Dates: September 4-October 4, 2001
• Vineyards: Jordan Estate and family growers
• Fermentation: Extended skin contact for 14 days and primary fermentation for 18 days in stainless steel tanks, followed by malolactic fermentation for four weeks in upright oak tanks
• Cooperages: Select French and American oak barrel coopers
• Aging: Aged in 66% French and 34% American oak barrels (34% new oak: 74% French and 26% American) for 12 months and in large, upright oak tanks for an additional three months. The wine was then bottled and held for an additional 18 months at the winery prior to release.
• Varietal Info: 75% Cabernet Sauvignon, 25% Merlot
• Appellation: Sonoma County
• Final Analysis: Alcohol: 13.5%; T.A.: 0.66 g/100mL; pH: 3.52; R.S.: 1.06%
• Bottling Dates: June 6–July 17, 2003
• Release Date: February 1, 2005