item	price	qty
750ML	$129.00		add to cart +
1.5L	$269.00		add to cart +
3L	$800.00		add to cart +
6L	$1,600.00		add to cart +

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Tasting Notes

At this stage in its life, 2001 Jordan Cabernet Sauvignon is showing flavors of red and black cherry with attractive, earthy notes of leather, tobacco and cedar typical of a mature Bordeaux-style wine. It carries an elegant backbone of tannins into a rich, smooth finish. The 750mL should peak by 2021, the 1.5L by 2022, the 3L by 2030 and the 6L by 2035.

Last Tasted

April 18, 2012

download release notes

• Harvest Dates: September 4-October 4, 2001
• Vineyards: Jordan Estate and family growers
• Fermentation: Extended skin contact for 14 days and primary fermentation for 18 days in stainless steel tanks, followed by malolactic fermentation for four weeks in upright oak tanks
• Cooperages: Select French and American oak barrel coopers
• Aging: Aged in 66% French and 34% American oak barrels (34% new oak: 74% French and 26% American) for 12 months and in large, upright oak tanks for an additional three months. The wine was then bottled and held for an additional 18 months at the winery prior to release.
• Varietal Info: 75% Cabernet Sauvignon, 25% Merlot
• Appellation: Sonoma County
• Final Analysis: Alcohol: 13.5%; T.A.: 0.66 g/100mL; pH: 3.52; R.S.: 1.06%
• Bottling Dates: June 6–July 17, 2003
• Release Date: February 1, 2005