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|Three-bottle set||$215.00||limited availability|
The 2010 Jordan Cabernet Sauvignon is defined by its approachability and elegance. The 2010 growing season was the definition of "cool climate" in an appellation known for its warmth, creating near-perfect conditions for thick-skinned Bordeaux grapes like Cabernet Sauvignon and Merlot. The 2010 Jordan Cabernet Sauvignon's elegant aromas of blackberry, cassis and cedar mingle with hints of dark chocolate and tobacco to seduce and intrigue. Enjoy now without decanting or cellar through 2026.
A structured vintage built for aging, the 2014 Jordan Cabernet Sauvignon shows our progression toward all French oak barrel aging to complement the natural grape tannin found in coveted grower vineyards that have been the soul of Jordan Cabernet Sauvignon since 2006. This wine's lovely perfume of black cherries and vanilla bean seamlessly mingles with a hint of slate reminiscent of fine Bordeaux. Blueberry and black cherry flavors fill the palate, laced with broad, smooth tannins wrapped in attractive notes of dried tobacco leaf. Silky, tart black cherries, blackberries and cigar box spice linger on the long finish. Enjoy now or cellar through 2033. Decant for 45-60 minutes to elevate aromas and flavors.
An incredible vintage for Bordeaux-style Cabernet Sauvignon, 2016 flaunts a combination of elegance and intensity that make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Aged entirely in French oak barrels, the 2016 Jordan Cabernet Sauvignon palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. This elegant wine’s balance of dark fruit, silky tannin and elegant structure carries all the way through, from the aromas to the finish. Enjoy now after decanting for 30 minutes or cellar through 2035.
Place your order by 1:00 p.m. PST September 28 and you will receive a Zoom link to participate in our live tasting event below.
The first 50 Journeyman Meat Co. orders (2 each 12 oz Prime New York Strip Steaks, 2 each 16 oz Prime Ribeye Steaks and a 16 oz Flat Iron) will receive a homemade smoked finishing salt from Chef Todd Knoll.
Virtual Tasting and Grilling Class with Winemaker Maggie Kruse and Pete Seghesio of Journeyman Meat Co.
Friday, October 23, 2020
4-5 p.m. PST
Zoom (registration details to follow)
Price: $215 with shipping included *Virtual Zoom Class is complimentary with the purchase of this three-bottle set.
The set includes one 750mL bottle of each wine. Available until sold out.
A Jordan notecard will be included on all orders with gift notes entered.
Tasting notes for each vintage:
Need help? Please call 1-800-654-1213