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|Cab & Charcuterie Tasting Kit||$205.00||
Kick off Father’s Day weekend with the perfect gift for a father who loves wine and food pairing. Hosted by Jordan Winemaker Maggie Kruse and Journeyman Meat Co. Founder Pete Seghesio, this interactive virtual tasting on Friday, June 19, features two vintages of Jordan Cabernet Sauvignon and three styles of small-batch salumi, including a special recipe created by Pete and Jordan’s chef. You’ll learn how craft salumi is made, as well as the secrets to pairing charcuterie with different styles of wine, especially bold reds like Cabernet Sauvignon. The father of two sons, Pete and his family have a long history of winemaking in Sonoma County and Italy—and he lives right next door to Jordan Estate—so conversation topics for this happy hour tasting are sure to be both fascinating and fun.
To enjoy this experience, simply purchase our special tasting kit, which includes both wines and three salumi with shipping included. Order by June 15 for delivery before the event.
Cabernet & Charcuterie Tasting with Jordan and Journeyman
Friday, June 19, 2020
3-4 p.m. PST
Join the fun with these three steps:
Tasting Kit Featured Wines
Tasting Kit Featured Salumi
This Jordan Journeyman Cabernet & Charcuterie Tasting Kit includes one 750mL bottle of each wine, packaged in a gift box made of recycled materials, and one 6 oz. chub of each salumi, which will be shipped separately in a Journeyman jute gift bag.
Need help? Please call 1-800-654-1213