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The Jordans’ love of food inspired them to build a winery with culinary hospitality as a cornerstone of its identity. From extra virgin olive oil to artisanal caviar, our chef’s culinary products are crafted to express the same elegance as Jordan wines.
A new collaboration between old friends, this hand-crafted, small-batch caviar combines Tsar Nicoulai’s sustainable methods of high-quality farming in Northern California with Jordan Executive Chef Todd Knoll’s affinity for the Sonoma Coast. A 2018 Good Food Awards Winner.
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| Caviar - 1 ounce | $135.00 |
Deliciously smooth and balanced, Jordan Estate Extra Virgin Olive Oil is considered one of the best Sonoma olive oils, produced from 16 acres of olive trees at Jordan Estate in Healdsburg.
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| 375mL (limit 4) |
$29.00 |
Enjoy Jordan Estate Extra Virgin Olive Oil at the table with this beautiful clay dish.
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| Olive Oil Dipping Dish | $24.00 |
Serve wine and cheese in Sonoma style with a French olive wood cheese board, etched with the Jordan logo.
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| Olive Wood Cheese Board | $55.00 |
Surprise friends by presenting your favorite picnic or party foods in a wooden bento box, designed for Jordan Winery’s chef.
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| Jordan Bento Box | $115.00 |
Serve food on the ultimate expression of terroir—a plate made with the soils that grow our bountiful garden’s fruits and vegetables.
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| Jordan Garden Plate (limit 4) |
$100.00 |
Join our winery loyalty program today and receive 3,000 bonus points. To place an order, you must create an account. Membership is complimentary.
Need help? Please call 1-800-654-1213
