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The Jordans’ love of food inspired them to build a winery with culinary hospitality as a cornerstone of its identity. From extra virgin olive oil to artisanal caviar, our chef’s culinary products are crafted to express the same elegance as Jordan wines.
A new collaboration between old friends, this hand-crafted, small-batch caviar combines Tsar Nicoulai’s sustainable methods of high-quality farming in Northern California with Jordan Executive Chef Todd Knoll’s affinity for the Sonoma Coast.
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| Caviar - 1 ounce | $135.00 |
Deliciously smooth and balanced, Jordan Estate Extra Virgin Olive Oil is produced from 18 acres of olive trees, first planted in 1995.
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| 375mL | $29.00 |
Enjoy Jordan Estate Extra Virgin Olive Oil at the table with this beautiful clay dish.
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| Olive Oil Dipping Dish | $24.00 |
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