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The Jordans’ love of food inspired them to build a winery with culinary hospitality as a cornerstone of its identity. From extra virgin olive oil to artisanal caviar, our chef’s culinary products are crafted to express the same elegance as Jordan wines.
Produced since 1998, Jordan Estate Extra Virgin Olive Oil is Seal Certified by the California Olive Oil Council, and the Jordan Chef’s Reserve Caviar by Tsar Nicoulai, which debuted in 2017, is a small-batch, sustainably cultivated caviar made in collaboration with California’s farm-to-table caviar pioneer.
A new collaboration between old friends, this hand-crafted, small-batch caviar combines Tsar Nicoulai’s sustainable methods of high-quality farming in Northern California with Jordan Executive Chef Todd Knoll’s affinity for the Sonoma Coast.