The Jordans’ love of food inspired them to build our winery with culinary hospitality as a cornerstone of our identity. From extra virgin olive oil and artisanal caviar to gourmet cheeses and salumi, our culinary products are crafted to express the same elegance as Jordan wines.
Jordan Estate Extra Virgin Olive Oil is Seal Certified by the California Olive Oil Council, while the Jordan Chef’s Reserve Caviar, is a small-batch sustainably cultivated made in collaboration with farm-to-table caviar pioneer, Tsar Nicoulai. Jordan is also proud to partner with Journeyman Meat Co. for wine-friendly salumi.
A collaboration between old friends, this hand-crafted, small-batch caviar combines Tsar Nicoulai’s sustainable methods of high-quality farming in Northern California with Jordan Executive Chef Todd Knoll’s affinity for the Sonoma Coast. A 2018 Good Food Awards Winner.