Delicate floral notes meet subtle heat in this elegant Spicy Lavender Honey recipe. Infused with dried lavender and fresh serrano, it’s a refined finishing touch for cheese boards, flatbreads and goat cheese, especially alongside Jordan Chardonnay.

Instructions

Serves 6 people

Prep time: 5 minutes

Cook time: 20 minutes

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Combine all ingredients in a heavy-bottom saucepan and warm over low heat for 20 minutes.

Allow the mixture to cool completely, then strain through a fine mesh sieve.

Store in a sealed jar in a cool place.

This Spicy Lavender Honey is especially delicious drizzled over goat cheese or firm sheep’s milk cheese and also makes an elegant finishing touch for pizza.