Silky and refined, this Parsley Root & Leek Soup highlights the delicate flavors of the season, finished with Jordan Estate Extra Virgin Olive Oil for depth and elegance. A comforting yet elevated dish designed to pair beautifully with Jordan wines.

Instructions

Serves about 6 people

Prep time: 15 minutes

Cook time: 45 minutes

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In a large pot over medium heat, combine olive oil, leeks and salt. Cook gently, stirring occasionally, until very soft and tender, 10-15 minutes (do not brown).

Add water, parsley root and potato. Bring to a simmer and cook until vegetables are completely tender, 20-25 minutes.

Carefully blend until very smooth (in batches, if needed).

For a refined texture, pass through a fine-mesh strainer or chinois (optional but recommended).

Stir in heavy cream, adjust seasoning and garnish with parsley oil.