Explore Jordan’s Wine Country Table magazine, featuring in-depth food and wine stories, recipes, wine country news and much more. Read the digital editions here, or pick up a complimentary copy at our winery in Healdsburg.
2025
Volume 20
In this “Dining Issue,” explore the newly renovated Dining Room at the Jordan Chateau, find recipes from Executive Chef Jesse Mallgren and discover an in-depth look at the 2022 Jordan Sauternes.
In the “Design” issue, learn about thelatest Jordan Chateau renovations and design inspirations, the new vintages featuring the 2022 Chardonnay and 2020 Cabernet Sauvignon andfirst-ever events and experiences for Jordan Estate Rewards.
In the “Land” issue, learn about the 1,200-acre Jordan Estate and its diverse wildlife, our new release wines including the 2019 Cabernet Sauvignon—Maggie Kruse’s first official vintage as head winemaker— and new events and experiences for Jordan Estate Rewards members.
Inside this “Destination Dining” issue, go behind the scenes for the ultimate wine country picnic. Learn more about the transformation of our newly redesigned dining room and why we’re saying goodbye to American oak.