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Explore Jordan’s Wine Country Table magazine, featuring in-depth stories from our chef and winemaker, as well as recipes, Jordan Estate Rewards winery loyalty program experiences and much more. Read the digital editions below or pick up a free copy at our winery in Healdsburg.
Our culinary philosophy at Jordan centers on fresh and pure ingredients. In this issue, Executive Chef Todd Knoll shares his recipe essentials and the purveyors behind them, cabernet-friendly spices and creative ways to cook with kombucha. Other highlights include our new releases, Jordan Hall of Fame vintages, new Jordan Estate Rewards experiences, recipes and more.
Inside this “Destination Dining” issue of Jordan’s Wine Country Table, go behind the scenes for the ultimate wine country picnic, as well as the transformation of our newly redesigned dining room and why we’re saying goodbye to American oak. Other highlights include Private Table experiences for Jordan Estate Rewards, recipes, new vintage releases and more.
In honor of the 10th anniversary of Jordan Estate Rewards, the 13th edition of our annual magazine has been renamed Wine Country Table. This issue celebrates the art of foraging, as well as the beauty and health benefits of foraged foods. Highlights include stories about Jordan honeybees, our chef’s foraging journey, recipes, new vintage releases and more.
Pour yourself a glass of Chardonnay and explore Jordan’s 12th edition of Estate Tales, which features a new design and expanded format. Highlights include the new Jordan Cuvée by Champagne AR Lenoble, new Jordan Chef’s Reserve Caviar by Tsar Nicoulai, the evolution of Jordan Chardonnay, harvest reports and more.
In this 11th edition of Estate Tales, we celebrate Winemaker Rob Davis' 40th harvest with Jordan with a fete and a milestone harvest that happened on that very day, as well as how to bring our wine country hospitality into your home. Highlights include new releases, harvest reports for our grapes and olives and more.
Our tenth edition of Estate Tales celebrates the bounty of the Jordan garden, with stories about how our garden has evolved over the last decade and inspires our culinary team with fresh ideas for food and wine pairings everyday. Other features include our label evolution, Sunset Supper dinner parties behind the scenes and more.
Our ninth edition of Estate Tales celebrates Jordan Estate like never before, with stories about our passion for this tranquil piece of land and how we share it with guests through hospitality experiences, such as the Estate Tour & Tasting, which began its first full season in 2014, and the Sunset Supper at Vista Point dinner parties, which also debuted in 2014.
Our eighth volume of Estate Tales celebrates the myriad passions lovers of great food, wine and hospitality share, as well as the hobbies that help me balance wine country life. Highlights include a harvest report from our winemaker, a behind-the-scenes look at a Jordan Estate Rewards member luncheon, reflections on library vintages of Jordan Cabernet Sauvignon and more.
In honor of our 40th anniversary, the seventh volume of Estate Tales offers both a reflection on our celebrated past and a glimpse into our bright future. You'll find stories about the evolving art of wine blending, innovative cooking techniques for home cooks, Jordan Estate Rewards members' memories and how iPad technology is helping improve the way we sustainably farm.
In this issue, we share stories about our renewed commitment to Cabernet Sauvignon and Chardonnay wines of the highest quality, green-business practices, precision farming, video storytelling and new Jordan Estate Rewards experiences.
Jordan continues to provide its customers with affordable luxury, bringing pleasure to the broadest number of people possible. We are driven by the ideals we planted into the very soil of this winery more than 35 years ago.
Enjoy a behind-the-scenes tour of our culinary hospitality at the Jordan Estate. Learn how you can experience our passion for food, wine and hospitality through the new Jordan Estate Rewards winery loyalty program.
After taking the reins as CEO in 2005, John Jordan is now working to further the legacy of Jordan Winery through enhancements in winemaking, viticulture, operations and hospitality.
For 30 years, the Jordan commitment to quality has not wavered. Now it falls to John Jordan, second-generation vintner and new CEO, to lead Jordan wine, food and hospitality into the new century.
Jordan Vineyard & Winery hums with activity during all four seasons. We hope that you will enjoy our first newsletter designed to share with you the joys of wine country living.
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