Savor a lavish, supper-club-style dinner party in the Winery Chateau's elegant dining room, recently reimagined by designer Geoffrey De Sousa to show the strong connection between Jordan's 1,200-acre estate and our chef's cuisine. The evening begins with a welcome reception featuring the Jordan Cuvée by Champagne AR Lenoble, followed by seven, decadent courses served in the adjoining dining room with your hosts, John Jordan, Winemaker Maggie Kruse and Assistant Winemaker, John Duckett. Each course will showcase beautiful spring ingredients from our garden and local farms—paired with new releases and library wines, including 2018 and 2013 Jordan Chardonnay, our 40th anniversary vintage of Jordan Cabernet Sauvignon (2016), and magnums of both the 2014 and 2004 Jordan Cabernet Sauvignon.

Due to the theme of the dinner, we unfortunately cannot accommodate vegan or pescatarian diets. Any requests to change the set menu will result in an all-vegetarian, gluten-free menu. Please make these special arrangements at least seven days in advance of the event. Unfortunately, same day requests cannot be granted. View this year’s dinner menu. 

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