To celebrate the release of our new vintages and the debut of the Jordan Cuvée by Champagne AR Lenoble, we invite you to join us for a Belle Époque Spring at Jordan. This year, we celebrate France in its glory of the late 1800s—the country’s Golden Age of art, innovation, optimism, peace and prosperity. Immerse yourself in the sights, sounds and flavors of France’s “Beautiful Era” with a lively afternoon on the Winery Chateau terrace, featuring our chef’s inventive cuisine, Jordan still wines and Cuvée, Tsar Nicoulai caviar and other premier purveyors, live entertainment and an olive oil tasting. This year, the Jordan Cuvée by Champagne AR Lenoble, 2015 Jordan Chardonnay, 2013 Jordan Cabernet Sauvignon, 2015 Estate Extra Virgin Olive Oil and Jordan Chef's Reserve Caviar will all make their debut.
Featuring:
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Jordan Caviar Bar
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Hog Island Oyster Bar
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Executive Chef Todd Knoll's escargots with pickled ramp butter, foie gras mousse with abalone and lobster, spring vegetarian terrine, green garlic panisse with cold smoked short rib and duck confit with spring onion soup
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Curated Champagne and cheese pairing station
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Surprise library vintages
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2015 Jordan Estate Extra Virgin Olive Oil
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Live entertainment by Le Cancan Bijou
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Dancing to the sounds of France
Tickets go on sale April 19 and will be available until sold out. Be sure to sign up for our e-newsletter to receive event announcements.
