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Celebrate the upcoming holiday season with a decadent winery dinner at Jordan in Healdsburg featuring large-format bottles of favorite vintages.
Start off the first holiday season of the decade in grand style with a new winery dinner event in Jordan’s elegant dining room, recently reimagined by designer Geoffrey De Sousa to show the strong connection between Jordan’s 1,200-acre estate and our chef’s cuisine. The decadent evening begins with a welcome reception in the Jordan Oak Tank Room, featuring the Jordan Cuvée by Champagne AR Lenoble, followed by seven, decadent courses served in the adjoining dining room with views of both the barrels and the surrounding countryside. Each course blends local ingredients with modern California-French flair and showcases delicious fall ingredients from our garden and other artisanal farms. Hosted by John Jordan and Assistant Winemaker John Duckett, this festive wine dinner will pair stories of harvest season with two vintages of Jordan Chardonnay and three vintages of Jordan Cabernet Sauvignon served in 1.5L magnum, 3-liter double magnum and 18-liter Melchior format.
Due to the theme of the dinner, we unfortunately cannot accommodate vegan or pescatarian diets. Any requests to change the set menu will result in an all-vegetarian, gluten-free menu. Please make these special arrangements at least seven days in advance of the event. Unfortunately, same day requests cannot be granted. For an idea of the type of cuisine you’ll enjoy, view a sample of a recent spring dinner menu.
Tickets go on sale July 22 at 9 a.m. PST and will be available until sold out. If you’re not on our mailing list, be sure to sign up so that you receive an email when tickets are on sale.
$295 per person
Limited to 30 guests
Four tickets max per party
Due to the intimate nature of our tastings and to ensure the safety and enjoyment of all guests, we cannot accommodate pets, and all visitors must be at least 21 years of age.
Need help? Please call 1-800-654-1213