Immerse yourself in the tranquility of Jordan’s vast 1,200-acre estate with the winery’s first-ever yoga experience hosted at the highest hilltop on the estate, Vista Point where you’ll be surrounded by rolling hills and vineyards. The experience begins in Bacchus Courtyard where you’ll enjoy a wellness shot prepared by Jordan’s culinary team before departing in a Jordan Mercedes Sprinter. On your way to Vista Point, guests will learn about the winery’s sustainability practices and the pollinator sanctuary plantings that have been dedicated to vital pollinators and wildlife. You will then reach Vista Point where you’ll enjoy sweeping panoramic views of multiple wine regions and mountain ranges. Each guest will place their own yoga mat and prepare for a 40-minute yoga flow with local instructor, Kelliann Reginato. Once class is complete, guests will enjoy the 2020 Jordan Russian River Chardonnay in Magnum, the 2021 Jordan Russian River Chardonnay and the 2019 Jordan Alexander Valley Cabernet Sauvignon paired with an array of locally-sourced breakfast bites prepared by Executive Chef Jesse Mallgren. Menu highlights include yogurt parfait with toasted coconut, chia seeds and estate oranges; frittata bites made with Healdsburg’s Journeyman bacon and estate kale; cottage cheese with chives, cracked black pepper and Jordan Estate Extra Virgin Olive Oil; fresh scones made with dried fruit from the Jordan Garden. After a light breakfast, guests will be transported back down to the Winery Chateau.
Yoga at Vista Point is also available on Sunday, April 14.
Two zero-waste yoga classes are being offered during Earth Month to honor our planet and celebrate its natural resources. We are committed to hosting a zero-waste event in honor of Earth Month and kindly ask that all guests bring their own yoga mats and water bottles to mitigate waste while on property as we will have refill stations available during the yoga class. All items will be recycled, reused or composted on-site.
Our chef can accommodate gluten-free, vegan, vegetarian and pescatarian diets. Please make arrangements at least seven days in advance. Any request to change the set menu on the day of the event will result in an all-vegetarian, gluten-free menu.
