Celebrate the season of new beginnings with an elegant wine dinner event on the Jordan Winery terrace, with the grand chateau and rolling hills as the backdrop. The alfresco evening begins with a socially distant reception featuring the Jordan Cuvée by Champagne AR Lenoble, followed by five decadent courses by Executive Chef Todd Knoll and the Jordan culinary staff. Each course will blend modernist techniques with French tradition while showcasing the beautiful spring ingredients from our garden and local farms—all paired with multiple vintages of Jordan Chardonnay and Jordan Cabernet Sauvignon. Each party will be seated at its own table with ample space for social distancing.
Our chef can accommodate gluten-free, vegan, vegetarian and pescatarian diets. Please make arrangements at least seven days in advance. Any request to change the set menu on the day of the event will result in an all-vegetarian, gluten-free menu. View the Taste of Spring Dinner Menu.
Tickets go on sale April 7 at 9 a.m. PST and will be available until sold out.