Enjoy an evening with Regional Sales Director Angela Smith at Ray’s on the River, the neighborhood’s premier steakhouse. Highlights of the five-course dinner include Savage Blonde oysters with Champagne; house-cured salmon gravlax with our 2018 Chardonnay; seared venison medallions with our 2016 Cabernet Sauvignon and blue cheese crusted filet of beef with our 2008 Cabernet Sauvignon, as well as a flourless dark chocolate torte with our 2013 Cabernet Sauvignon to finish.