Enjoy an evening with Regional Sales Director Angela Smith at Ray’s at Killer Creek, the neighborhood’s premier steakhouse. Highlights of Chef Mike Fuller’s five-course dinner include Roasted Blue Point Oysters with our Jordan Cuvée by Champagne AR Lenoble; Tuna Carpaccio with our 2017 Chardonnay; Crispy South Georgia Quail with our 2015 Cabernet Sauvignon and Big Green Egg-Smoked Short Rib with our 2013 Cabernet Sauvignon, as well as a Dark Chocolate-Raspberry Tart with our 2005 Cabernet Sauvingon to finish.