Be the first to experience Jordan’s first-ever Parisian Pop-Up for an evening filled with exceptional cuisine, rare wines and a serene backdrop. This August, guests will have the opportunity to enjoy a one-of-a-kind culinary experience that will include an elegant reception in Jordan’s newly remodeled lobby featuring luxurious sitting areas, breathtaking interior design and rare French antiques. Then, guests will enjoy a multi-course dinner hosted in Bacchus Courtyard, a peaceful courtyard inspired by French country gardens. Executive Chef Daniel Beal will create an inventive and seasonally focused menu made to pair beautifully with various vintages of Jordan Chardonnay and Jordan Cabernet Sauvignon. Celebrate the summer season with French-inspired cuisine, incomparable hospitality and breathtaking views. For an intimate experience, each party will be seated at their own private table.
Our chef can accommodate gluten-free, vegan, vegetarian diets. Please make arrangements at least seven days in advance. Any request to change the set menu on the day of the event will result in an all-vegetarian, gluten-free menu.
Tickets go on sale May 23 at 9 a.m. PST. and will be available until sold out. If you’re not on our mailing list, be sure to sign up or visit this page on May 23 to purchase your tickets.