Enjoy an evening with Regional Sales Director Angela Smith at Midlothian Chef’s Kitchen, a chef-driven restaurant in the heart of Midlothian, VA. Highlights of the four-course dinner include Deconstructed Pot Pie with our 2018 Chardonnay, Truffle and Squab Wellington with our 2016 Cabernet Sauvignon and Roasted Loin of Venison with our 2014 Cabernet Sauvignon, as well as a Chocolate Mousse with a port to finish.