Jordan Winery and Dry Creek Kitchen invite you to an elegant evening celebrating the harmony between exceptional cuisine and fine wine. For this special collaboration, Executive Chef Jesse Mallgren of Jordan Winery and Head Chef Shane McAnelly of Dry Creek Kitchen present a seasonal, multi-course menu inspired by Sonoma County’s spring harvest.
Each dish is thoughtfully paired with a selection of Jordan Chardonnay and Cabernet Sauvignon, including special library vintages, with Jordan Winemaker Maggie Kruse leading guests through the evening’s wine pairings and sharing insight into the wines. The dinner concludes with a final course featuring Jordan Sauternes by Château Guiraud.
Jordan Estate Rewards members who attend will receive 500 bonus points, with sign-up cards available during the evening for guests interested in joining the program.
Join us for a memorable night of refined flavors, beautiful pairings and warm Sonoma hospitality.
Onion Veloute
Slow Cooked Egg, Croutons, Vella Dry Jack, Pickled Shallots, Jordan Estate Extra Virgin Olive Oil
2023 Jordan Chardonnay
Bellwether Ricotta Gnudi
Spring Pea, Pea Shell & Parmigiano Rind Brodo
2018 Jordan Chardonnay
Chicken Thigh
Spring Onion Soubise, Barley Miso, Chicken Jus, Morel Mushrooms
2016 Jordan Cabernet Sauvignon
Lamb T-Bone
Fricassee of Fava Bean, Garden Radish, Lamb Shank
2012 Jordan Cabernet Sauvignon
Mango Curd Tart
Toasted Coconut Crust, Passion Fruit Whipped Ganache, Lime Gel
2022 Jordan Sauternes by Château Guiraud
